Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy	Specialty IPA: New England IPA	6 Gallons	1.056	1.015	5.45	57.85	4.32 °L	623	1
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:30 PM Notes:
Pinter Pilsner	German Pils	1.6 Gallons	1.05	1.009	5.48	30.16	4.11 °L	623	0
Author: Cypress Brewing Boil Size: 1.8 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 2:31 AM Notes:
O'Scotty's Ale	Irish Red Ale	5.5 Gallons	1.048	1.008	5.24	24.13	14.88 °L	623	0
Author: Salsbury Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/27/2024 9:01 PM Notes: First batch OG gravity of 1.048. Boil was a little aggressive and boiled off too much water.
Root Beer	Spice, Herb, or Vegetable Beer	5.2 Gallons	1.06	1.02	5.23	0	7.55 °L	623	0
Author: JasonT Boil Size: 5.2 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 7:45 PM Notes:
222	American IPA	110 Litres	1.052	1.01	5.49	58.91	6.03 °L	623	0
Author: namilax Boil Size: 127.14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 5:15 AM Notes:
Brown Mate	Classic Rauchbier	21 Litres	1.052	1.012	5.34	28.33	16.3 °L	623	0
Author: Banu Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:03 AM Notes:
Comet Pils	Bohemian Pilsener	5.5 Gallons	1.051	1.011	5.24	22.19	4.01 °L	623	0
Author: itsTimBro Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/28/2020 12:22 PM Notes:
B-Rian's Session IPA	American IPA	1 Gallons	1.049	1.009	5.3	0	4.31 °L	623	0
Author: FH Steinbart Co. Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 11:17 PM Notes:
Gold Tiger	Ordinary Bitter	23 Litres	1.052	1.011	5.34	26.91	4.77 °L	623	0
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 12:28 PM Notes:
PMB Blonde Ale	American Amber Ale	5.5 Gallons	1.053	1.012	5.4	15.16	4.27 °L	623	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 5:26 PM Notes:
Porter	Brown Porter	1 Gallons	1.056	1.014	5.5	56.81	29.71 °L	623	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 9:32 PM Notes:
켈쉬(1)	Kölsch	20 Litres	1.05	1.01	5.25	26.19	3.75 °L	623	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 2:09 AM Notes: 수율이 높게 나옴 차기 작업시 당화 50 20' 62 60'(꿀향 기대) 메쉬 아웃없이 스파징 78' Ferment 13~15'
Pumpkin Oat Gruit	Spice, Herb, or Vegetable Beer	1 Gallons	1.046	1.006	5.26	0	7.36 °L	623	0
Author: Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 5:25 AM Notes:
FV2_AB101618	Altbier	400 Gallons	1.049	1.008	5.42	31.63	14.42 °L	623	0
Author: c c b Boil Size: 420 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:25 AM Notes:
Dunkelweizen	Dunkles Weissbier	20 Litres	1.057	1.016	5.36	27.05	23.31 °L	623	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 1:20 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.054	1.012	5.43	33.35	50 °L	623	0
Author: GlengoolieBlue Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 3:43 AM Notes:
Morgenrot	Irish Red Ale	1200 Litres	12.143	2.144	5.33	20.03	11.82 °L	623	0
Author: Markgräfler Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 6:21 AM Notes:
Funky Nálada V.1	Mixed-Fermentation Sour Beer	21 Litres	1.048	1.007	5.43	5.74	3.21 °L	623	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Forca carbonate Priming Amount: N/A Creation Date: 10/22/2017 5:55 AM Notes: Boil the wort for 60 minutes without any hop adittions. Cool to 40C, transfer to fermenter and pitch Lactobacillus Plantarum (cca 100 bilion cells). Flush the fermenter with CO2 and let the wort sour for 48h. Try to keep the temperature around 30C - 40C. Transfer the soured wort back to boil kettle and bring to boil for 5 minutes. Proceed with whirlpool hop adittions according to recipe. Cool the wort to yeast pitch temperatures and pitch the yeast. Ferment at 21C. When the primary fermetation is over, dryhop the beer at 16C for 3 days, then cold crash for 2 days with gelatine and transfer to kegs, force carbonate to 2.5 vol CO2.
Pale Ale - Huell Melon	American Pale Ale	12 Gallons	1.051	1.011	5.29	52.45	5.06 °L	623	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:05 AM Notes:
Niedernhausen Golden Pale Ale - 10 Gals	American Pale Ale	12 Gallons	1.048	1.008	5.28	30.94	6.74 °L	623	1
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 5:09 PM Notes:
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