Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elderberry Wine	Weissbier	4.5 Litres	1.101	1	13.3	0	1.35 °L	624	1
Author: Boil Size: 4 Litres Boil Time: 10 Boil Gravity: 1.114 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 2:37 PM Notes:
Fig Barleywine	English Barleywine	4.5 Gallons	1.138	1.034	16.06	0	36.63 °L	624	0
Author: Bob Frank Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 2:28 AM Notes:
Cranberry Blossom Semi Sweet	Semi-Sweet Mead	5.5 Gallons	1.149	1.022	16.61	0	8.12 °L	624	0
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 6:59 PM Notes: ~3.25 gallons of filtered MKE tap water and 13 lbs of honey. Using TONSA (see attached)
Singapore Balcony Ale (raw Ale)	No Profile Selected	10 Litres	1.035	1.004	4.03	0	3.11 °L	623	0
Author: maltyquokka Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 12:13 PM Notes: Raw ale 7 liters water held at 165F Added DME at 30 mins Added 1/2 hops at 30 mins Added 1/2 hops at 15 mins Let it cool with no chilling for 45 mins At 45 mins added 3 liters bottled cold fridge water to 10 L Cool overnight to ~ 30F ambient Pitched yeast Sat on balcony for 1 week Bottled with 65 g bottling sugar End result: Light pale straw color Very light head Strong carbonation Smell, subtle floral, strong tropical, very light unripe banana, pineapple Taste, medium bitterness, tangerine, lemon
Yuzu Fierce Clone	Berliner Weisse	9 Gallons	1.035	1.007	3.76	3.47	3.49 °L	623	0
Author: Boil Size: 10.89 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 11:08 PM Notes:
Lavender Honey Saison	Saison	950 Litres	1.035	1.004	4.01	15.91	4.68 °L	623	0
Author: whisdisc@telus.net Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 10:35 PM Notes:
04.05.2022 2	Blonde Ale	65 Litres	9.76	2.562	3.81	26.9	13.56 °L	623	0
Author: Radubeer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 8:35 AM Notes: 14 ebu raugs us05
Berliner	No Profile Selected	70 Gallons	1.039	1.009	3.86	12.61	3.19 °L	623	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2022 4:08 PM Notes:
Kilt Lifter Irish Red	Irish Red Ale	5.5 Gallons	1.04	1.01	3.97	0	9.68 °L	623	1
Author: Michael’s Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/9/2021 6:15 AM Notes:
Red Berry Berliner	Berliner Weisse	5.25 Gallons	1.033	1.004	3.8	5.26	2.99 °L	623	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/10/2020 6:03 PM Notes: Fruit added with 15 min left in boil
Lemon Zest Hazy IPA	American IPA	4.75 Gallons	1.04	1.008	4.21	49.76	3.71 °L	623	0
Author: Boil Size: 5.55 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 10/31/2020 7:56 PM Notes:
ChadBroChill Session Pale	English IPA	3 Gallons	1.038	1.012	3.51	56.35	9.9 °L	623	0
Author: Kramwell Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 11:03 PM Notes: Low ABV easy drinker
Deneme	American Pale Ale	20 Litres	1.041	1.01	4.07	0	16.97 °L	623	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 7:23 PM Notes:
Liquid Paradise	Blonde Ale	950 Gallons	1.041	1.01	4.11	5.26	3.22 °L	623	0
Author: info@goodnaturebrewing.com Boil Size: 634 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 1:45 PM Notes: whirlpool cascade hops and 10lbs of the hibiscus powder for 5 minutes. Let sit for 20 minutes and then transfer to fermentor. Once fermentation is complete drop yeast and trube off of tank and use the hop cannon to blast 200lbs of watermelon into the fermentor for the beer to sit on until it gets the correct flavor.
Uncle Dale's	Belgian Pale Ale	10.5 Gallons	1.026	1.006	2.67	42.29	7.72 °L	623	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:38 PM Notes:
M E A	American Light Lager	5.5 Gallons	1.025	1.005	2.56	79.44	4.08 °L	623	0
Author: Stewbru Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 10:30 AM Notes: First round of Dry hops day 4
Scholar's Elixer	Dry Stout	24 Litres	1.036	1.008	3.59	27.63	40.82 °L	623	0
Author: Paul Welsh Boil Size: 29 Litres Boil Time: 110 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 9:23 AM Notes:
IPA	American IPA	8 Litres	1.036	1.009	3.56	0	45.81 °L	623	0
Author: ipprokopiev Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:46 PM Notes:
Guarapo	Experimental Beer	21 Litres	1.013	1	1.63	0	0.97 °L	623	0
Author: 604Brewing Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.263 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 2:14 AM Notes:
#5 Mild	Altbier	5 Gallons	1.036	1.008	3.75	34.21	7.52 °L	623	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:56 AM Notes: Brew Dec 5th 2015
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