Bière de Noël Beer Recipe | All Grain Bière de Garde by dwolfgra | Brewer's Friend

Bière de Noël

282 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: My riff on Robert Rohrbacher's riff on Markowski's Farmhouse Ales recipe
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Monday October 3rd 2022
1.085
1.018
8.8%
33.4
17.9
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt 37 1.6 49.7%
2.50 lb Weyermann - Floor-Malted Bohemian Pilsner2.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 13.8%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 2.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late fermenter addition) 32 45 5.5%
4 lb Viking - Munich4 lb Munich 36 9.1 22.1%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 2.8%
0.13 lb German - Carafa II0.125 lb Carafa II 32 425 0.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.8%
18.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 10.1 Boil 45 min 28.75 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.52 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.16 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal strike @ 161 Strike 161 °F 148 °F 90 min
2 gal Batch Sparge 175 °F 175 °F 10 min
2 gal Batch Sparge 175 °F 175 °F 10 min
Starting Mash Thickness: 1.22 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 g Gypsum
4 g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
"Bière de Noël" Bière de Garde beer recipe by My riff on Robert Rohrbacher's riff on Markowski's Farmhouse Ales recipe. All Grain, ABV 8.76%, IBU 33.44, SRM 17.87, Fermentables: (Belgian Pilsner Malt, Floor-Malted Bohemian Pilsner, Caramel Malt - 80L, Belgian Candi Syrup - D-45, Munich, Aromatic Malt, Carafa II, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-04 16:33 UTC
NEW Water Requirements:
Bière de Noël
Equipment Profile Used

System Default

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Water Requirements:
Bière de Noël
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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