Bière de Noël - Beer Recipe - Brewer's Friend

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Bière de Noël

282 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: My riff on Robert Rohrbacher's riff on Markowski's Farmhouse Ales recipe
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Monday October 3rd 2022
1.085
1.018
8.8%
33.4
17.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt 37 1.6 49.7%
2.50 lb Weyermann - Floor-Malted Bohemian Pilsner2.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 13.8%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 2.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late fermenter addition) 32 45 5.5%
4 lb Viking - Munich4 lb Munich 36 9.1 22.1%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 2.8%
0.13 lb German - Carafa II0.125 lb Carafa II 32 425 0.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.8%
18.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 10.1 Boil 45 min 28.75 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.52 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.16 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 g Gypsum
4 g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal strike @ 161 Strike 161 °F 148 °F 90 min
2 gal Batch Sparge 175 °F 175 °F 10 min
2 gal Batch Sparge 175 °F 175 °F 10 min
Starting Mash Thickness: 1.22 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.22 qt/lb 5.22 20.9  
Mash volume with grains 6.59 26.4  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.89 39.6
Equipment Profile Used: System Default
"Bière de Noël" Bière de Garde beer recipe by My riff on Robert Rohrbacher's riff on Markowski's Farmhouse Ales recipe. All Grain, ABV 8.76%, IBU 33.44, SRM 17.87, Fermentables: (Belgian Pilsner Malt, Floor-Malted Bohemian Pilsner, Caramel Malt - 80L, Belgian Candi Syrup - D-45, Munich, Aromatic Malt, Carafa II, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2022-12-04 16:33 UTC