Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Carol's Inheritance (2022)

197 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Caysey Welton
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Thursday April 28th 2022
1.060
1.012
6.4%
37.7
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Golden Promise8.5 lb Golden Promise 37 3 70.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.1%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.6%
12.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.1 Boil 5 min 8.7 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.99 8.3%
2 oz Citra2 oz Citra Hops Pellet 12 Whirlpool at 170 °F 25 min 9.81 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 25 min 10.21 16.7%
4 oz Citra4 oz Citra Hops Pellet 12.1 Dry Hop 2 days 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 16.7%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 154 °F 60 min
4.35 gal Sparge 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Last Updated and Sharing
 
37
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-28 21:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top