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Brewdog American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.92 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: John Marshall
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday December 18th 2016

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

74.2

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale	38	3.75	94.7%
0.26 kg	United Kingdom - Cara Malt0.26 kg Cara Malt	35	17.5	5.3%
4.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Ahtanum12 g Ahtanum Hops	Leaf/Whole	6	Boil	60 min	9.47	7.3%
19 g	Chinook19 g Chinook Hops	Leaf/Whole	13	Boil	60 min	32.5	11.6%
12 g	Ahtanum12 g Ahtanum Hops	Leaf/Whole	6	Boil	30 min	7.28	7.3%
19 g	Chinook19 g Chinook Hops	Leaf/Whole	13	Boil	30 min	24.98	11.6%
12 g	Ahtanum12 g Ahtanum Hops	Leaf/Whole	6	Whirlpool	0 min		7.3%
26 g	Chinook26 g Chinook Hops	Leaf/Whole	13	Whirlpool	0 min		15.9%
19 g	Nelson Sauvin19 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	5 days		11.6%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		21.4%
9.50 g	Amarillo9.5 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		5.8%
163.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Ahtanum (Leaf/Whole) 36 g Ahtanum (Leaf/Whole) Hops	16.75	21.9%
64 g	Chinook (Leaf/Whole) 64 g Chinook (Leaf/Whole) Hops	57.48	39.1%
19 g	Nelson Sauvin (Leaf/Whole) 19 g Nelson Sauvin (Leaf/Whole) Hops		11.6%
35 g	Cascade (Leaf/Whole) 35 g Cascade (Leaf/Whole) Hops		21.4%
9.50 g	Amarillo (Leaf/Whole) 9.5 g Amarillo (Leaf/Whole) Hops		5.8%
163.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.3 L		Fly Sparge	--	65 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Taste SPIKY. TROPICAL. HOPPY.

Slightly Stronger than the Punk IPA brewed by brewdog

To get the best possible profile from the dry hops I recommend dry hopping postfermentation for 5 days at 14°C

Used less Dry hopping than punk IPA. (cost)
aroma of tropical fruits, and adding a hint of Caramalt to balance out the hops.

Last Updated and Sharing

625

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Brews

Public: Yup, Shared
Last Updated: 2016-12-20 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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