Brewdog American IPA - Beer Recipe - Brewer's Friend

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Brewdog American IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.92 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: John Marshall
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday December 18th 2016
1.058
1.010
6.4%
74.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 94.7%
0.26 kg United Kingdom - Cara Malt0.26 kg Cara Malt 35 17.5 5.3%
4.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Ahtanum12 g Ahtanum Hops Leaf/Whole 6 Boil 60 min 9.47 7.3%
19 g Chinook19 g Chinook Hops Leaf/Whole 13 Boil 60 min 32.5 11.6%
12 g Ahtanum12 g Ahtanum Hops Leaf/Whole 6 Boil 30 min 7.28 7.3%
19 g Chinook19 g Chinook Hops Leaf/Whole 13 Boil 30 min 24.98 11.6%
12 g Ahtanum12 g Ahtanum Hops Leaf/Whole 6 Whirlpool 0 min 7.3%
26 g Chinook26 g Chinook Hops Leaf/Whole 13 Whirlpool 0 min 15.9%
19 g Nelson Sauvin19 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 11.6%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 21.4%
9.50 g Amarillo9.5 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 5.8%
163.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 L Fly Sparge -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.2 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Taste SPIKY. TROPICAL. HOPPY.

Slightly Stronger than the Punk IPA brewed by brewdog

To get the best possible profile from the dry hops I recommend dry hopping postfermentation for 5 days at 14°C

Used less Dry hopping than punk IPA. (cost)
aroma of tropical fruits, and adding a hint of Caramalt to balance out the hops.

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  • Last Updated: 2016-12-20 23:34 UTC