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Smash Simcoe IPA

166 calories 14.6 g 12 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.79 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 166 calories (Per 12ml)
Carbs: 14.6 g (Per 12ml)
Created Sunday January 9th 2022
1.051
1.009
5.5%
64.5
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Simpsons - Finest Pale Ale Maris Otter2.3 kg Finest Pale Ale Maris Otter 37 2.6 100%
2.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 7.9 First Wort at 100 °C 60 min 36.98 13.3%
18 g Simcoe18 g Simcoe Hops Pellet 7.9 Boil at 100 °C 15 min 27.52 20%
18 g Simcoe18 g Simcoe Hops Pellet 7.9 Boil 0 min 20%
42 g Simcoe42 g Simcoe Hops Pellet 7.9 Dry Hop 6 days 46.7%
90 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
13.3 L Strike 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Compac CG Fining Boil 15 min.
1.10 g Epsom Salt Water Agt Mash 90 min.
6.40 g Gypsum Water Agt Mash 90 min.
1 ml Calcium Chloride (anhydrous) Water Agt Mash 90 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
10 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 66 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
141.8 9.3 5.8 57.3 301.8 2.9
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew in a bag
Hops in mueslin bags

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-21 20:30 UTC
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