Smash Simcoe IPA - Beer Recipe - Brewer's Friend

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Smash Simcoe IPA

190 calories 17.2 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.79 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 190 calories (Per 12ml)
Carbs: 17.2 g (Per 12ml)
Created: Sunday January 9th 2022
1.058
1.011
6.1%
62.1
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Simpsons - Finest Pale Ale Maris Otter2.3 kg Finest Pale Ale Maris Otter 37 2.6 100%
2.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 7.9 First Wort at 100 °C 60 min 35.61 13.3%
18 g Simcoe18 g Simcoe Hops Pellet 7.9 Boil at 100 °C 15 min 26.5 20%
18 g Simcoe18 g Simcoe Hops Pellet 7.9 Boil 0 min 20%
42 g Simcoe42 g Simcoe Hops Pellet 7.9 Dry Hop 6 days 46.7%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Compac CG Fining Boil 15 min.
1.10 g Epsom Salt Water Agt Mash 90 min.
6.40 g Gypsum Water Agt Mash 90 min.
1 ml Calcium Chloride (anhydrous) Water Agt Mash 90 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
10 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 75 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
141.8 9.3 5.8 57.3 301.8 2.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Strike 70 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.4
Mash volume with grains 9.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 7.7 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 11.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Going into fermentor 7
Total: 15  
Equipment Profile Used: System Default
 
Notes

Brew in a bag
Hops in mueslin bags

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  • Public: Yup, Shared
  • Last Updated: 2023-12-07 17:59 UTC