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Smash Simcoe IPA

166 calories 14.6 g 12 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.79 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 166 calories (Per 12ml)
Carbs: 14.6 g (Per 12ml)
Created Sunday January 9th 2022
1.051
1.009
5.5%
64.5
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Simpsons - Finest Pale Ale Maris Otter2.3 kg Finest Pale Ale Maris Otter 37 2.6 100%
2.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 7.9 First Wort at 100 °C 60 min 36.98 13.3%
18 g Simcoe18 g Simcoe Hops Pellet 7.9 Boil at 100 °C 15 min 27.52 20%
18 g Simcoe18 g Simcoe Hops Pellet 7.9 Boil 0 min 20%
42 g Simcoe42 g Simcoe Hops Pellet 7.9 Dry Hop 6 days 46.7%
90 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
13.3 L Strike 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Compac CG Fining Boil 15 min.
1.10 g Epsom Salt Water Agt Mash 90 min.
6.40 g Gypsum Water Agt Mash 90 min.
1 ml Calcium Chloride (anhydrous) Water Agt Mash 90 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
10 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 66 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
141.8 9.3 5.8 57.3 301.8 2.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.75 qt/lb 2.22 8.9  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 1.74 7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 3.42 g | 13.7 qt) 3.11 12.5  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 1.85 7.4  
Going into fermentor 1.85 7.4  
Total: 3.96 15.8
Equipment Profile Used: System Default
 
Notes

Brew in a bag
Hops in mueslin bags

Last Updated and Sharing
 
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  • Last Updated: 2022-02-21 20:30 UTC