|
FAKE LAGER TRIPLE HOP
|
International Pale Lager
|
20 Litres |
1.043 |
1.008 |
4.67 |
27.72 |
3.41 °L
|
636 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 7/15/2020 2:53 PM |
Notes: FERMENTAÇÃO: DIA 1 A 6, 12 GRAUS
DIA 6 PARA 7, SOBE PARA 14 GRAUS
DIA 7 PARA 10, SOBE PARA 16 GRAUS (NO DIA 10 FAZ DRY HOP)
MATURAÇÃO: BAIXA A TEMPERATURA PARA 5 GRAUS POR 4 DIAS.
ENVASE: 6 GRAMAS POR LITRO
|
|
|
Salt & Lime Lager
|
American Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
11.92 |
3.35 °L
|
636 |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 5:42 PM |
| Notes: |
|
|
3 Vessel Test Lager
|
American Lager
|
5.25 Gallons |
1.042 |
1.007 |
4.62 |
15.45 |
4.41 °L
|
636 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 7:29 PM |
| Notes: |
|
|
Barbar Belgian Honey Ale Clone
|
Belgian Specialty Ale
|
5.5 Gallons |
1.071 |
1.016 |
7.22 |
17.87 |
5.69 °L
|
636 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 10.1 oz |
Creation
Date: 10/25/2024 8:53 PM |
Notes: If bottling with champagne corks and cages:
Set floor corker to its highest setting, insert the cork into the bottle, then using your foot push down the bottom support. the bottle will be suspended by the cork because it hasn't fully passed through the corker. Adjust the corker or use some sort of skinny tool to push the cork the rest of the way through. Don't twist or pull it out as that will damage the cork.
Don't use diskless cages, the corks will just go right through them.
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|
BDC Saison 2023
|
Saison
|
32 Gallons |
13.185 |
1.209 |
6.39 |
21.72 |
3.77 °L
|
636 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 2/8/2023 9:59 PM |
| Notes: |
|
|
Crázy Caroná - Our 50th Brew Anniverasy Brew
|
International Pale Lager
|
48 Litres |
1.05 |
1.012 |
4.99 |
18.01 |
2.85 °L
|
636 |
1 |
|
|
|
| Boil
Size: 59.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 9/2/2022 11:53 AM |
| Notes: |
|
|
Gallo Hancock Clone 1
|
Czech Pale Lager
|
5 Gallons |
1.099 |
1.022 |
10.05 |
38.78 |
6.92 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/22/2022 3:49 PM |
Notes: last time this yeast produced a taste similar to Hancock gold label
Might use a DK variety in future |
|
|
Hoppy Days Rice Crispy Lager
|
International Pale Lager
|
23 Litres |
1.041 |
1.008 |
4.32 |
35.49 |
2.54 °L
|
636 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 70 |
Creation
Date: 12/5/2021 2:48 AM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
6 Gallons |
1.098 |
1.022 |
9.95 |
48.7 |
16.02 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 2:32 AM |
| Notes: |
|
|
Summer Session Pseudo-lager
|
International Pale Lager
|
24 Litres |
1.046 |
1.01 |
4.79 |
34.59 |
4.11 °L
|
636 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/15/2021 8:55 PM |
| Notes: |
|
|
Vanilla O.G.
|
Cream Ale
|
5.5 Gallons |
1.068 |
1.024 |
5.75 |
21.82 |
4.73 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 2:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
125 Gallons |
10.49 |
2.692 |
4.14 |
0 |
2.87 °L
|
636 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 1:03 PM |
| Notes: |
|
|
Belgian Dubbel 1
|
Belgian Dubbel
|
2.5 Gallons |
1.079 |
1.016 |
8.22 |
26.25 |
23.86 °L
|
636 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 10:56 PM |
| Notes: |
|
|
Winterbier
|
Holiday/Winter Special Spiced Beer
|
60 Litres |
1.074 |
1.012 |
8.14 |
20.53 |
15.87 °L
|
636 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 9:18 AM |
| Notes: |
|
|
Vanilla Cream Ale
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
21.86 |
11.49 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 10:17 PM |
| Notes: |
|
|
Melomel Tart Cherry Choco
|
Other Fruit Melomel
|
10.5 Litres |
1.22 |
1.003 |
28.49 |
0 |
7.01 °L
|
636 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 10:13 PM |
| Notes: Använd lalvin 71B |
|
|
Here Gose Nothing
|
Gueuze
|
5.5 Gallons |
1.05 |
1.012 |
5.11 |
8.74 |
4.76 °L
|
636 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 6:10 PM |
| Notes: |
|
|
Blek Lager
|
International Pale Lager
|
25 Litres |
1.051 |
1.009 |
5.56 |
28.59 |
6.48 °L
|
636 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 5:26 PM |
| Notes: SG. 1.048, OG 1.052, |
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
1.009 |
1.002 |
0.92 |
0 |
0.44 °L
|
636 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 2:50 PM |
| Notes: |
|
|
Belgian Blonde 17L No Sparge
|
Belgian Blond Ale
|
17 Litres |
1.068 |
1.019 |
6.48 |
29.75 |
6.8 °L
|
636 |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 2:37 PM |
| Notes: |
|
|
|
|