Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FAKE LAGER TRIPLE HOP	International Pale Lager	20 Litres	1.043	1.008	4.67	27.72	3.41 °L	636	0
Author: scandinavia brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 7/15/2020 2:53 PM Notes: FERMENTAÇÃO: DIA 1 A 6, 12 GRAUS DIA 6 PARA 7, SOBE PARA 14 GRAUS DIA 7 PARA 10, SOBE PARA 16 GRAUS (NO DIA 10 FAZ DRY HOP) MATURAÇÃO: BAIXA A TEMPERATURA PARA 5 GRAUS POR 4 DIAS. ENVASE: 6 GRAMAS POR LITRO
Salt & Lime Lager	American Lager	5.5 Gallons	1.053	1.013	5.22	11.92	3.35 °L	636	0
Author: TBK24 Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 5:42 PM Notes:
3 Vessel Test Lager	American Lager	5.25 Gallons	1.042	1.007	4.62	15.45	4.41 °L	636	1
Author: Buckeye BrewCraft Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 7:29 PM Notes:
Barbar Belgian Honey Ale Clone	Belgian Specialty Ale	5.5 Gallons	1.071	1.016	7.22	17.87	5.69 °L	636	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 10.1 oz Creation Date: 10/25/2024 8:53 PM Notes: If bottling with champagne corks and cages: Set floor corker to its highest setting, insert the cork into the bottle, then using your foot push down the bottom support. the bottle will be suspended by the cork because it hasn't fully passed through the corker. Adjust the corker or use some sort of skinny tool to push the cork the rest of the way through. Don't twist or pull it out as that will damage the cork. Don't use diskless cages, the corks will just go right through them.
BDC Saison 2023	Saison	32 Gallons	13.185	1.209	6.39	21.72	3.77 °L	636	0
Author: StuBrews Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 2/8/2023 9:59 PM Notes:
Crázy Caroná - Our 50th Brew Anniverasy Brew	International Pale Lager	48 Litres	1.05	1.012	4.99	18.01	2.85 °L	636	1
Author: NattyJ Boil Size: 59.67 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 9/2/2022 11:53 AM Notes:
Gallo Hancock Clone 1	Czech Pale Lager	5 Gallons	1.099	1.022	10.05	38.78	6.92 °L	636	0
Author: Glen Gallo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/22/2022 3:49 PM Notes: last time this yeast produced a taste similar to Hancock gold label Might use a DK variety in future
Hoppy Days Rice Crispy Lager	International Pale Lager	23 Litres	1.041	1.008	4.32	35.49	2.54 °L	636	1
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 70 Creation Date: 12/5/2021 2:48 AM Notes:
English Barleywine	English Barleywine	6 Gallons	1.098	1.022	9.95	48.7	16.02 °L	636	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 2:32 AM Notes:
Summer Session Pseudo-lager	International Pale Lager	24 Litres	1.046	1.01	4.79	34.59	4.11 °L	636	0
Author: ppeterson Boil Size: 31 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/15/2021 8:55 PM Notes:
Vanilla O.G.	Cream Ale	5.5 Gallons	1.068	1.024	5.75	21.82	4.73 °L	636	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:32 PM Notes:
Awesome Recipe	American Light Lager	125 Gallons	10.49	2.692	4.14	0	2.87 °L	636	0
Author: Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 1:03 PM Notes:
Belgian Dubbel 1	Belgian Dubbel	2.5 Gallons	1.079	1.016	8.22	26.25	23.86 °L	636	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:56 PM Notes:
Winterbier	Holiday/Winter Special Spiced Beer	60 Litres	1.074	1.012	8.14	20.53	15.87 °L	636	0
Author: Boil Size: 65 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:18 AM Notes:
Vanilla Cream Ale	American Light Lager	5.5 Gallons	1.057	1.015	5.55	21.86	11.49 °L	636	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 10:17 PM Notes:
Melomel Tart Cherry Choco	Other Fruit Melomel	10.5 Litres	1.22	1.003	28.49	0	7.01 °L	636	0
Author: AckwellP Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 10:13 PM Notes: Använd lalvin 71B
Here Gose Nothing	Gueuze	5.5 Gallons	1.05	1.012	5.11	8.74	4.76 °L	636	2
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 6:10 PM Notes:
Blek Lager	International Pale Lager	25 Litres	1.051	1.009	5.56	28.59	6.48 °L	636	0
Author: t-otto-s@online.no Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 5:26 PM Notes: SG. 1.048, OG 1.052,
Awesome Recipe	American Light Lager	25 Litres	1.009	1.002	0.92	0	0.44 °L	636	0
Author: kof Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 2:50 PM Notes:
Belgian Blonde 17L No Sparge	Belgian Blond Ale	17 Litres	1.068	1.019	6.48	29.75	6.8 °L	636	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 2:37 PM Notes:
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