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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Barrett Burston - Ale Malt4.5 kg Ale Malt |
$ 2.06 / kg $ 9.27 |
36.8 | 2.8 | 100% |
| 4.50 kg / $ 9.27 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Centennial (10 AA)20 g Centennial (10 AA) Hops |
$ 0.09 / g $ 1.76 |
Pellet | 9 | First Wort | 0 min | 20.24 | 14.3% |
| 30 g | Melba30 g Melba Hops |
$ 0.09 / g $ 2.70 |
Pellet | 10.6 | Hop Stand at 95 °C | 20 min | 5.3 | 21.4% |
| 30 g | Vic Secret (15.5 AA)30 g Vic Secret (15.5 AA) Hops |
$ 0.09 / g $ 2.70 |
Pellet | 18.1 | Hop Stand at 95 °C | 20 min | 9.05 | 21.4% |
| 30 g | Melba30 g Melba Hops |
$ 0.09 / g $ 2.70 |
Pellet | 10.6 | Dry Hop | Day 14 | 21.4% | |
| 30 g | Vic Secret (15.5 AA)30 g Vic Secret (15.5 AA) Hops |
$ 0.09 / g $ 2.70 |
Pellet | 18.1 | Dry Hop | Day 14 | 21.4% | |
| 140 g / $ 12.56 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Centennial (10 AA) (Pellet) 20 g Centennial (10 AA) (Pellet) Hops |
$ 0.09 / g $ 1.76 |
20.24 | 14.3% |
| 60 g | Melba (Pellet) 60 g Melba (Pellet) Hops |
$ 0.09 / g $ 5.40 |
5.3 | 42.8% |
| 60 g | Vic Secret (15.5 AA) (Pellet) 60 g Vic Secret (15.5 AA) (Pellet) Hops |
$ 0.09 / g $ 5.40 |
9.05 | 42.8% |
| 140 g / $ 12.56 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27.5 L | Strike | -- | 62 °C | -- | |
| Temperature | -- | 62 °C | 30 min | ||
| Temperature | -- | 68 °C | 30 min | ||
| Temperature | -- | 75 °C | 10 min | ||
| 8 L | Sparge | -- | 76 °C | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.10 g | Sodium metabisulphite | Water Agt | Mash | 90 min. | |
| 3.90 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 7.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 14 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 250 g | Rice Hulls | Water Agt | Mash | 1 hr. | |
| 5 g | Yeast Nutrient | Other | Boil | 10 min. | |
| 1 g | Whirlfloc | Water Agt | Boil | 10 min. |
| Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 11.95 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.63 bar Temp: 4 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 84 | 1 | 4 | 60 | 120 | 10 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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