Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout Bourbon Wood Aged	Imperial Stout	35 Litres	1.102	1.015	11.47	108.97	46.84 °L	695	1
Author: Xiua brewery Boil Size: 46.03 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 5/21/2024 7:50 PM Notes:
ShineShine	Experimental Beer	11 Gallons	1.132	1.036	12.57	0	5.1 °L	695	0
Author: Wolf-FlashDragon Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.149 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:56 PM Notes:
Fruity Pebbles DIPA	Double IPA	5 Gallons	1.093	1.012	10.72	53.82	6.25 °L	695	0
Author: narleth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2022 3:55 PM Notes: Night before: Collect and treat 5.5 gallons of RO water. Brew day: Mash at 154°F for 60 min, Mash out at 176°F for 10 min, Boil for 60 min with schedule additions as indicated. Chill to 170°F for 20 min whirlpool Chill to pitch temp (65°F) and pitch yeast Ferment at 68°F ~ Day 2/3: (At 5 SG points from FG) Add dry hop, increase temperature (70°F) and apply 15psi pressure until fermentation is complete. Cold crash, close transfer, finish carbonation, serve.
The Original BS Belgium	Belgian Dark Strong Ale	22 Litres	1.107	1.023	10.99	34.38	27.66 °L	695	0
Author: Bottom Shelf Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 12:51 PM Notes:
Health Potion	Sweet Mead	11 Litres	1.143	1.002	21.52	13.9	5.57 °L	695	0
Author: Vehagn Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:40 PM Notes: Add some (.5kg honey to boil) Boil for 30 min Steep herbs
Syntra AB Gose 2018	Gose	20 Litres	9.653	1.646	4.22	5.99	3.23 °L	694	0
Author: robinbertels Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:55 PM Notes: Safale German Ale Yeast K-97 technical data sheet: https://fermentis.com/wp-content/uploads/2018/08/SafAle-K-97.pdf Alternatives: - Wyeast German Ale 1007 (http://www.wyeastlab.com/yeast-strain/german-ale, att: 75%) - White Labs German Ale/ Kölsch Yeast WLP029 (https://www.whitelabs.com/yeast-bank/wlp029-german-ale-k-lsch-yeast, att: 75%) Add lactic acid at end of boil to adjust pH to 4.5 Fermenting with lactobacillus at 29-35 °C Add lactic acid before bottling to adjust acidity if needed
Caramel Apple Brown (5-gal)	American Brown Ale	5 Gallons	1.031	1.006	3.29	5.92	28.21 °L	694	0
Author: instafist Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 5:24 PM Notes:
SESSION IPA AUSSAU 20hl	American IPA	2200 Litres	1.044	1.011	4.27	27.95	4.54 °L	694	0
Author: Black Bird In Beer Boil Size: 2353.11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 6:55 AM Notes: Rinçage : L'idée c'est d'aller chercher du volume sur une session mais sur ton dernier rinçage contrôle bien ta densité (1.012/1.010 mini) pour ne pas aller extraire trop de tannins. C'est une bière sans matière ça se sentirait très vite. Plan de Fermentation : - Entre 20 et 18°C pendant 10 jours > DH jour 5 (1.5kg Citra + 1.5kg Mosaic) > Jour 6 tu peux envoyer un peu de CO2 par la vidange totale pour remettre le houblon en suspension > Jour 7 (après 48h de DH) tu commences à purger le houblon pour éviter un contact prolongé avec la bière et donc un hop burn (extraction des tanins) - Garde 7 à 10 jours 12°C Cold Crash 7 jours CO2 : entre 4 et 4.9g/l avec une cible à 4.4-4.5g/l
Five Point Cut	Scottish Light	5 Gallons	1.034	1.011	3.07	14.79	19.39 °L	694	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 8:42 PM Notes: Try my hand at kettle caramelization. 1.5 gal. wort boiled until reduced to a bit more than a quart. It reaches a point where it starts almost foaming. Returned to mash for boil. "Five Point Cut" is Vidal Sassoon's name for the 60s Bob hairstyle. This is a 60 Shilling Ale; a shilling is also known as a bob. Hence, a 60 bob beer.
ADRIANS Light Ale	Light American Lager	150 Litres	1.043	1.011	4.16	11.34	2.55 °L	694	0
Author: Boil Size: 175.52 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 4/25/2020 1:38 PM Notes:
DPC Pale Ale	British Golden Ale	55 Litres	1.038	1.007	4.14	36.76	4.31 °L	694	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 3/17/2020 8:33 PM Notes:
Toast Ale	American Light Lager	21 Litres	1.039	1.007	4.13	8.01	4.05 °L	694	0
Author: digideli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 5:55 AM Notes: Add 1.5kg of dry bread
What The Scot	Scottish Heavy 70/-	5.25 Gallons	1.037	1.008	3.89	22.44	12.21 °L	694	0
Author: Derrminator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 1:40 PM Notes:
American Wheat Beer	American Wheat Beer	5.5 Gallons	1.02	1.003	2.12	55.45	3.42 °L	694	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:48 PM Notes: A American wheat beer with medium hopping and a fairly clean, neutral finish - a spritzy, refreshing warm-weather crowd-pleaser. Unlike German Hefe Weizen, American wheat beers have a bit more hop character and are fermented with a milder-tasting yeast, resulting in a more clean, neutral finish. Like their German cousins, American wheat beers feature large proportions of malted wheat in the grain bill and are naturally a bit cloudy in appearance. Unlike German Hefe Weizen, though, American wheat beers have a bit more hop character and are fermented with a milder-tasting yeast, resulting in a more clean, neutral finish. With a spicy noble hop aroma and tart finish, it a spritzy, refreshing crowd-pleaser.
Yorkie.Bitter	Best Bitter	180 Gallons	1.042	1.01	4.11	0	4.62 °L	694	0
Author: JDM Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:09 PM Notes:
Dollnitz Gose	Experimental Beer	5 Gallons	1.023	1.006	2.25	4.62	3.57 °L	694	0
Author: IndyTim Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 11:13 PM Notes: Reserve 14 of the 16 ounces of milled, acidulated malt. Mash the remaining 2 ounces acid malt with Pilsner and Wheat malts, along with rice hulls at 149°F (65°C) and hold for 45 minutes. Add remaining acid malt and continue to mash, stirring every 15 minutes, for another 45 minutes. Don’t worry if mash temperature falls slightly during secondary mash. Add heat to bring the mash temperature up to 168°F (76°C) and sparge at this temperature until runoff wort gravity reaches 1.008 (2° P) or pH 5.8 (whichever comes first). Collect enough wort in the kettle to allow for a final volume of 5.5 gallons after a 60 minute boil. Use fresh, whole coriander seed ground in a spice grinder or mortar and pestle, and add 5 minutes before the end of the boil. Chill to 70°F (21°C), aerate and pitch. Ferment at 68°F (20°C) until terminal gravity is reached. Crash to 40°F (4°C) and cold condition for one week, then rack. Add salt and lactic acid to taste, blending thoroughly. Two ounces of lactic acid at bottling (along with the acid malt contribution from the mash) will result in a mildly tart gose, whereas 3 ounces will be noticeably tart. Package and carbonate or bottle and prime. Note: If adding gyle, sugar or malt extract to prime, be sure to taste for the correct acid and salinity balance before blending in priming.
Indian Red Ale	Mild	23 Litres	1.042	1.009	4.34	24.95	23.09 °L	694	0
Author: GABL Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 7:00 AM Notes:
Session NEIPA	American IPA	19 Litres	1.04	1.009	4.06	85.71	2.49 °L	694	0
Author: Quernon Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:17 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.038	1.009	3.88	0	3.62 °L	694	1
Author: Jsquared Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 5:07 PM Notes:
Spice Winter Ale	Scottish Export	5.5 Gallons	1.042	1.011	4.16	14.46	9.77 °L	694	1
Author: jbelanger4 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:27 PM Notes:
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