Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strata Pale Ale	American Pale Ale	6.5 Gallons	1.046	1.012	4.53	47.55	4.96 °L	694	0
Author: japa2121 Boil Size: 6.95 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9 oz Creation Date: 8/10/2020 7:55 PM Notes: Mashed at 150 biab may 30 for 1 hour, let sit overnight, hops were added via hop spider, pitched half a pack of hornindal kveik at 100F on may 31, Kept in garage with heat belt , temp past 86 max on fermometer strip. Dry hopped w/ nylon paint bag Jun 3, bottled June 8, squeezed paint bag and added 4.6 oz cane sugar, actually yielded 5 gallons. Put in garage next morning.
Raspberry Brown Ale	Northern English Brown	3.25 Gallons	1.05	1.013	4.87	25.95	25.35 °L	694	0
Author: Berto Boil Size: 4.81 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2023 12:35 AM Notes:
Bravo Pale Ale	American Pale Ale	279 Gallons	11.82	3.044	4.69	40.76	5.34 °L	694	0
Author: Boil Size: 279 Gallons Boil Time: 75 Boil Gravity: 11.8 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 6:25 PM Notes:
Larry The Lager Latest	International Pale Lager	310 Litres	1.041	1.006	4.53	28.65	2.58 °L	694	0
Author: Mumbles Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 11:00 AM Notes:
Aunt Becky's One Eyed Gose	Gose	11 Gallons	1.044	1.01	4.5	7.71	3.19 °L	694	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 10:36 PM Notes:
Kimbara	Blonde Ale	19 Litres	1.047	1.01	4.88	17.23	5.38 °L	694	0
Author: Metro Brewing Co. Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/9/2021 9:05 PM Notes:
Hopped Henley's Cider	Fruit Cider	5 Gallons	1.046	1.01	4.81	0	6.21 °L	694	0
Author: rmosolgo Boil Size: 5.04 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 6:52 PM Notes: 10/30/2021: - 5 gallons apple cider from Henley's (presumably raw, Jonagold) - Heat to 95F - Add 1oz Citra hops pellets - Add 1tsp Hornindal Kveik - Stir, pour into fermenter - Bottle when fermentation is complete I'm hoping kveik will outpace any spoilage agents in the raw cider, and maybe the hops will help, even though they're not boiled. I considered a boiled hop tea instead of straight pellets, but I didn't want too much bitterness. Slow bubbles at 4h, steady bubbles at 10h. Slowed down again 72h, but still going. -------- Turned out great. Very cloudy, but tart, earthy and fizzy. --- If was doing it again, I might brew a hop tea in a little side pot while the juice is heating up.
Peter & Mikayla	Standard American Lager	14 Litres	1.041	1.007	4.4	20.88	2.66 °L	694	0
Author: Mikayla Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 11:59 PM Notes:
Kolsch 1.18	Kölsch	6 Gallons	1.048	1.011	4.81	24.84	3.65 °L	694	0
Author: KcLob Boil Size: 7.44 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/11/2021 2:49 AM Notes:
Ileana's Gose	Gose	28 Litres	1.044	1.008	4.75	11.97	3.73 °L	694	0
Author: Pepe Aragon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 3:36 PM Notes: Se macera todo excepto la malta acidificada por 60 minutos (se puede agregar algo de la malta acidificada para tener un mosto con pH de 5.4 al menos) Se añade la malta acidificada por 45 minutos mas al macerado. lectura de pH post macerado es de 4.6
NB Irish Red Ale	Irish Red Ale	3 Gallons	1.049	1.012	4.87	25.76	13.48 °L	694	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 5:09 PM Notes:
HSB Saison	Saison	1000 Litres	1.038	1.004	4.53	0	8.49 °L	694	0
Author: whisdisc@telus.net Boil Size: 1250 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 8:07 PM Notes:
Doug's Rogue N' Bier	Roggenbier (German Rye Beer)	12 Gallons	1.049	1.012	4.75	14.33	6.36 °L	694	0
Author: Doug Brews Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 3:47 PM Notes:
Juice Abuse	American IPA	5.5 Gallons	1.046	1.011	4.5	81.38	6.64 °L	694	0
Author: Chaos home brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 1:03 AM Notes: Use Galaxy in place of the Citra if available
Irish Red	Irish Red Ale	3 Gallons	1.046	1.011	4.71	31.94	15.01 °L	694	0
Author: kakent Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:18 PM Notes:
Finish Lime Wheat	American Wheat Beer	5.5 Gallons	1.048	1.011	4.91	16.73	3.39 °L	694	2
Author: bradthoc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 3:19 PM Notes: 0.5 liter yeast starter. Brewed for group of "runDisney Dopey" runners January 2019.
Bube's Dunkel	Munich Dunkel	90 Gallons	1.048	1.012	4.71	0	15.83 °L	694	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:20 AM Notes:
Miraculix Best - Classic English Ale	Best Bitter	3.5 Gallons	1.047	1.012	4.6	32.01	8.92 °L	694	0
Author: InspectorJon Boil Size: 3.96 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 6:23 AM Notes: The secret for good head lies in the step mash (also for attenuation). Best is 62/72/77c for 45/30/15 minutes.
Antonio	Kölsch	7 Gallons	1.047	1.01	4.81	30.85	3.51 °L	694	0
Author: LazareHouse Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 6:03 PM Notes:
BV's BACH SMaSH	Saison	6 Gallons	1.048	1.012	4.68	43.02	3.8 °L	694	1
Author: NStober Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 4:54 PM Notes:
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