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Antonio

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Lazare House
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Sunday October 22nd 2017

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

30.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Belgian - Pilsner11.5 lb Pilsner	37	1.6	95.8%
4 oz	German - Vienna4 oz Vienna	37	4	2.1%
4 oz	Belgian - CaraVienne4 oz CaraVienne	34	20	2.1%
192 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6.8	Boil	60 min	21.22	25%
3 oz	Saaz3 oz Saaz Hops	Pellet	3	Whirlpool at 175 °F	30 min	9.63	75%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	21.22	25%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	9.63	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash in	Temperature	--	160 °F	--
4.5 gal	sac	Temperature	--	150 °F	60 min
9.25 gal	sparge	Sparge	--	167 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast Nutrient		Other	Boil	10 min.
1 each	Whirfloc		Other	Boil	10 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEW MO KOLSH

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	3	0	68	55	0
Mash: Gypsum-1.4g, CaCl-1.8g,Epson-0.5, Canning Salt-0.0g Baking Soda-0g, Lime-0g, LACTIC ACID1.8ml Sparge: Gypsum-2.8g, CaCl-3.7g,Epson-0.9g, Canning Salt-0.0g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

719

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Brews

Public: Yup, Shared
Last Updated: 2018-01-23 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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