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Antonio

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Lazare House
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday October 22nd 2017
1.047
1.010
4.8%
30.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Belgian - Pilsner11.5 lb Pilsner 37 1.6 95.8%
4 oz German - Vienna4 oz Vienna 37 4 2.1%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 2.1%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 60 min 21.22 25%
3 oz Saaz3 oz Saaz Hops Pellet 3 Whirlpool at 175 °F 30 min 9.63 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Nutrient Other Boil 10 min.
1 each Whirfloc Other Boil 10 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEW MO KOLSH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 3 0 68 55 0
Mash: Gypsum-1.4g, CaCl-1.8g,Epson-0.5, Canning Salt-0.0g Baking Soda-0g, Lime-0g, LACTIC ACID1.8ml

Sparge: Gypsum-2.8g, CaCl-3.7g,Epson-0.9g, Canning Salt-0.0g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Temperature -- 160 °F --
4.5 gal sac Temperature -- 150 °F 60 min
9.25 gal sparge Sparge -- 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 6.65 g | 26.6 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.4 g | 37.6 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7.11 28.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 7 28  
Total: 11.25 45
Equipment Profile Used: System Default
"Antonio" Kölsch beer recipe by Lazare House. All Grain, ABV 4.81%, IBU 30.85, SRM 3.51, Fermentables: (Pilsner, Vienna, CaraVienne) Hops: (Cascade, Saaz) Other: (Wyeast Nutrient, Whirfloc)
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  • Last Updated: 2018-01-23 19:47 UTC