Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiny Rebel Urban IPA (15l)	American IPA	15 Litres	1.044	1.007	4.86	55.13	8.57 °L	2.1K	5
Author: Beer Foundry Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 5:40 PM Notes: Very limited instructions from Malt Miller so chose 65 deg mash for 60 mins and swapped the yeast from SO-4 to SafAle-05. MM says target OG should be 1050 but Brewers Friend says 1044 which is what I got. Target FG 1010.
Belgian Triplet I	Belgian Tripel	19 Litres	1.081	1.017	8.3	21.66	5.3 °L	2.1K	1
Author: Kortatu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2014 7:27 AM Notes: Based on Tripel Karmeliet.
Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.012	4.72	23.68	4.26 °L	2.1K	3
Author: wjbunton Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2013 1:49 PM Notes: Citrusy summer blonde ale.
Blueberry Milkshake IPA	American Light Lager	25 Litres	1.066	1.017	6.4	64.92	6.07 °L	2.1K	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 12:40 PM Notes:
Red Farmhouse Ale	Saison	5.5 Gallons	1.048	1.006	5.52	20.84	12.77 °L	2.1K	0
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 9:41 PM Notes: Traditional Farmhouse with a red tint for show.
[BN] Fruit Lambic	Straight (Unblended) Lambic	4 Litres	1.054	1.011	5.59	5.15	3.58 °L	2.1K	1
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 6:00 AM Notes: Bn podcast. Adapted, by using non-belgian yeast etc. 100% wheat or 50/50 wheat/pilsner. Fermentation temp and O2 are crutical. Start with 2lb fruit per gallon and adjust up by taste. Ideally wild yeast and aged in barrels. For wild yeast, leave open to air while cooling. If done after "2 nights of frost" there will be a better ratio of wild yeast to bacteria in air.
Witbier	Witbier	23 Litres	1.051	1.013	5.04	12.31	4.65 °L	2.1K	2
Author: square toast Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:29 AM Notes:
Štajerc #1	Best Bitter	27 Litres	1.046	1.012	4.53	26.5	3.24 °L	2.1K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 9:08 PM Notes:
Wicked N Wild IPA	American IPA	5.5 Gallons	1.065	1.005	7.88	272.68	4.3 °L	2.1K	0
Author: Broderj Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Honey Priming Amount: 3 oz Creation Date: 1/9/2020 8:45 PM Notes:
The Gentleman's IPA V2	English IPA	5 Gallons	1.063	1.018	5.86	40.12	6.52 °L	2.1K	1
Author: fourstecker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2012 10:53 PM Notes: London Ale Yeast - Optimum Fermentation Temperature: 66-71°F Additional yeast ideas, if available: WLP022 Essex Ale Yeast - Optimum Fermentation Temperature: 66-70°F WLP023 Burton Ale Yeast - Optimum Fermentation Temperature: 68-73°F
Everett Clone	American Porter	19 Litres	1.085	1.022	8.28	0	50 °L	2.1K	1
Author: Boil Size: 29.04 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 5:10 AM Notes:
Three Church Hill Christmas Ale	Holiday/Winter Special Spiced Beer	5.2 Gallons	1.106	1.02	11.26	53.8	43.37 °L	2.1K	1
Author: Steeler2258 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 8:56 PM Notes:
Emperor's Apple Pie Amber	American Amber Ale	5.5 Gallons	1.068	1.017	6.72	37.98	13.66 °L	2.1K	1
Author: Farmer_Al Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2013 1:58 PM Notes: Test Recipe...no word on this yet.
American Amber	American Amber Ale	10 Litres	1.058	1.016	5.46	31.78	16.92 °L	2.1K	2
Author: Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2012 7:31 AM Notes:
Rye Brown Ale	Northern English Brown	6 Gallons	1.04	1.007	4.32	25.7	14.71 °L	2.1K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 2:57 AM Notes: SRM is closer to 22
ATypical Mild	Mild	5.5 Gallons	1.04	1.012	3.65	18.44	20.36 °L	2.1K	3
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 1:21 PM Notes: 2nd place in the Lincoln, NE Sowers Cup competition. Score of 39
Pilsner/maris Otter Pale Ale/russian River	American Pale Ale	12 Gallons	1.059	1.011	6.2	40.57	5.68 °L	2.1K	0
Author: hammertimer Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 4:54 PM Notes:
Dry Dock Urca Vanilla Porter	Brown Porter	5.5 Gallons	1.052	1.013	5.15	36.48	32.22 °L	2.1K	0
Author: harlaford Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:38 PM Notes: OG: 1.052 approx Gravity check 1/10 @ 1.03 Gravity check 1/17 @ 1.03
Breffist Stowt	Oatmeal Stout	4 Gallons	1.092	1.024	8.89	50	50 °L	2.1K	0
Author: WhyyesIamlucifer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:45 AM Notes: Fermented at extremely high temps by mistake. Fusel alchohol and fruity esters take a front seat
Okkie Dokey - DEBS #1 IPA	American IPA	11 Gallons	1.06	1.017	5.69	144.81	6.88 °L	2.1K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2014 2:32 AM Notes: SPARGE WATER 167 DEGREES
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