Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.15 kg | Belgian - Pale Ale | 38 | 3.4 | 56.8% | |
0.92 kg | Belgian - Munich | 38 | 6 | 6.4% | |
2.77 kg | American - Munich - Light 10L | 33 | 10 | 19.3% | |
0.92 kg | American - Munich - Dark 20L | 33 | 20 | 6.4% | |
0.10 kg | American - Black Malt | 28 | 500 | 0.7% | |
1.50 kg | Dry Malt Extract - Light | 42 | 4 | 10.4% | |
14.36 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Galena | Pellet | 12.5 | Boil | 60 min | 7.66 | 33.3% | |
14 g | Galena | Pellet | 12.5 | Boil | 30 min | 5.88 | 33.3% | |
14 g | Centennial | Pellet | 10 | Boil | 10 min | 2.22 | 33.3% | |
42 g / $ 0.00 |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |