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Rustic German Lager – KellerPils - The Malt Miller
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Kellerbier: Pale Kellerbier
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19 Litres |
1.058 |
1.009 |
6.43 |
9.6 |
5.56 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2020 9:48 AM |
| Notes: |
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#1 Belgian Amber
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Belgian Dark Strong Ale
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8 Litres |
1.059 |
1.015 |
5.87 |
34.26 |
20.43 °L
|
2.3K |
3 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2013 9:54 PM |
| Notes: |
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Lupulus Fidei
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American IPA
|
6.5 Gallons |
1.065 |
1.014 |
6.65 |
131.6 |
4.19 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3oz for 21 days |
Creation
Date: 3/4/2013 4:41 PM |
Notes: Mash at 150F
Add 0 min boil hops and let stand for 60 minutes.
Drop the temp Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 37F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 70F, then dry hop for 3 days.
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Brudeparets Overaskelse
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Belgian Pale Ale
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25 Litres |
1.055 |
1.014 |
5.32 |
30.45 |
11.75 °L
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2.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 11:04 AM |
| Notes: |
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Motueka Pale Ale
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American Pale Ale
|
5 Gallons |
1.059 |
1.013 |
6.06 |
75.06 |
6.19 °L
|
2.3K |
0 |
|
|
Author:
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pointcity-homebrew
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 5:19 PM |
| Notes: |
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Pictures Of Feces
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Baltic Porter
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5 Gallons |
1.092 |
1.023 |
9.06 |
0 |
30.26 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 1:12 AM |
| Notes: |
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Honey Bomb Recipe
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No Profile Selected |
5 Gallons |
1.085 |
1.021 |
8.33 |
113.75 |
2.78 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2011 8:01 PM |
| Notes: |
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Dos Xx
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Vienna Lager
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5 Gallons |
1.05 |
1.013 |
4.94 |
19.4 |
10.41 °L
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2.3K |
1 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2014 5:25 AM |
| Notes: 2Ltd 7.2 oz dm |
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Epic Armageddon
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American IPA
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22 Litres |
1.065 |
1.016 |
6.52 |
69.71 |
13.37 °L
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2.3K |
1 |
|
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Author:
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 1:23 AM |
| Notes: |
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Preprohibition Ale
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American Lager
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5 Gallons |
1.069 |
1.016 |
7.34 |
18.77 |
8.05 °L
|
2.3K |
1 |
|
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 3:56 AM |
| Notes: |
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Emperor's Apple Pie Amber
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American Amber Ale
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5.5 Gallons |
1.068 |
1.017 |
6.72 |
37.98 |
13.66 °L
|
2.3K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2013 1:58 PM |
| Notes: Test Recipe...no word on this yet. |
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Universe Hill Black IPA
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Foreign Extra Stout
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21 Litres |
1.069 |
1.017 |
6.78 |
55.72 |
37.93 °L
|
2.3K |
1 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2014 12:53 PM |
| Notes: |
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New Texian Brew's Oil Spill Spiced Rum Stout
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Foreign Extra Stout
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5 Gallons |
1.08 |
1.02 |
7.86 |
46.78 |
78.27 °L
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2.3K |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2012 2:26 PM |
| Notes: |
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Kaffir Wit
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Witbier
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18.5 Litres |
1.04 |
1.012 |
3.69 |
20.95 |
4.38 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 1:13 PM |
Notes: 5g de folhas de limão kaffir para 23 litros de cerveja (na outra receita, o cara usou 15g e achou demais)..........5min
Capim-limão..........5min
Gengibre..........5min
Opcional: 8g de Sementes de Coentro......5min (1,5g/litro é ideal pra qq coisa em qq receita)
Fermentar a 15-18 graus
Aerar, mas não precisa de starter
Rampas
As rampas de mosturação foram:
20 mins a 42C no fundo da panela
15 mins a 53C no fundo da panela
50 mins a 63C
10 mins a 76C
Para o sabor de cravo:
Fazer uma parada na temperatura do ácido ferúlico durante a mosturação ajuda a criar mais precursores do aroma de cravo também.
Parada de 45 ºC para ativar o ácido ferúlico que vai dar origem ao sabor de cravo (fenólico) |
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Lord Crouchback's ESB
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Extra Special/Strong Bitter (ESB)
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5.5 Gallons |
1.04 |
1.007 |
4.34 |
38.55 |
6.12 °L
|
2.3K |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 7:05 PM |
| Notes: |
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Blue Moon Clone
|
Belgian Specialty Ale
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5 Gallons |
1.052 |
1.012 |
5.23 |
17.06 |
4.02 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 5:16 PM |
| Notes: |
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Otter Creek Copper Ale
|
Altbier
|
30 Litres |
1.06 |
1.019 |
5.42 |
32.6 |
10.92 °L
|
2.3K |
1 |
|
|
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| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 9:27 PM |
| Notes: 4th iteration of this yeast. Just keeps getting stronger. But it will be the last. |
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Alex B's Flanders Red
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Flanders Red Ale
|
7.5 Gallons |
1.067 |
1.014 |
6.86 |
7.24 |
13.06 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 4:42 AM |
Notes: Alex B's recipe, mashed higher on his advice.
Subbed out 3 pounds flaked wheat with 2 pounds wheat and 1 pound flaked oats, because I noobed up the order.
Replaced noble hops woth Magnum because of frustration with dealing with whole hops
9/10/2016: has a kind of unpleasant smell, hard to put my finger on it. maybe a kind of chemically/solventy kind of thing? taste is lightly tart, mostly clean, not much going on yet. |
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Teuflisch Hellrauch
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Oktoberfest/Märzen
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5 Gallons |
1.056 |
1.014 |
5.5 |
22.95 |
8.29 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2012 5:53 PM |
| Notes: |
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Saison De Provence
|
Saison
|
5.25 Gallons |
1.044 |
1.008 |
4.73 |
26.96 |
3.7 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2012 11:12 PM |
| Notes: |
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