Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nörden Bräu Imperial Pilsner	American Lager	5.75 Gallons	1.089	1.023	8.69	22.17	4.62 °L	2.1K	1
Author: Nörden Bräu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 8:07 PM Notes:
Rocking Chair Bourbon Stout	Oatmeal Stout	10 Gallons	1.055	1.014	5.39	28.59	36.96 °L	2.1K	2
Author: JoelG11 Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2012 8:07 PM Notes:
Lupulus Fidei	American IPA	6.5 Gallons	1.065	1.014	6.65	131.6	4.19 °L	2.1K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 3/4/2013 4:41 PM Notes: Mash at 150F Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 70F for 14-17 days. Cold Crash to 37F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 70F, then dry hop for 3 days.
Bud Heavy	Light American Lager	5.5 Gallons	1.051	1.013	5	12.01	3.04 °L	2.1K	1
Author: Agslax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2013 8:45 PM Notes:
Robust Porter	Robust Porter	5.5 Gallons	1.06	1.014	6.15	39.93	40 °L	2.1K	0
Author: BeerBaron Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2012 6:21 PM Notes: brewed 2/5/12 OG - 1.061 FG - 1.013 This will make 5.5 gallons of Porter. Preboil is 7 gallons. 11# 2 Row 1# Chocolate Malt 1# Crystal 40 4 oz. Black Patent 1 oz. Roasted Barley 8 oz. Flaked Barley Mash at 150 degrees for 60 minutes Add 8 oz. of Malto Dextrin to boil at 20 minutes Hops. 1 oz. Northern Brewer at 60 min. 0.5 oz Cascade at 60 min. Hydrate a package of Nottingham. This ferments vigorously, so use a blow off or be prepared to wipe up some beer. Ferment for 2 weeks, then rack to keg or secondary.
Imperial IPA	Imperial IPA	5.5 Gallons	1.071	1.016	7.27	80.05	8.16 °L	2.1K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 12:09 AM Notes:
Disappearing Blondes	Blonde Ale	3.7 Gallons	1.046	1.011	4.63	27.39	4.18 °L	2.1K	3
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 9/13/2019 7:21 PM Notes:
Red Rye Ale	Irish Red Ale	2.5 Gallons	1.057	1.013	5.73	27.48	15.33 °L	2.1K	0
Author: jaysdogjazz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 6:48 PM Notes:
Dos Equis/tsingtao/corona Fusion	International Pale Lager	5.5 Gallons	1.048	1.013	4.49	23.55	4.05 °L	2.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 10:11 PM Notes: sparge with 5 gallons water
Hobgoblin Gold Clone	British Golden Ale	20.8 Litres	1.045	1.008	4.85	32.34	4.58 °L	2.1K	1
Author: Kinglucky Boil Size: 26.2 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 7:15 PM Notes: Could use flaked wheat instead of torrified. Could substitute Challenger hops for Pilgrim. Could substitute Simcoe or Columbus for Summit. Good recipe, but Nottingham yeast attenuates perhaps a bit too well. Finish is dry. Try a different yeast next time.
Larry's Summer Pale Ale	Strong Bitter	25 Litres	1.048	1.011	4.92	38.6	16.29 °L	2.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:13 PM Notes: Ferment at 18-19C Note: American rye selected from menu, actual grain used is British malted rye, probably any malted rye will work.
Corona Clone	American Lager	5 Gallons	1.054	1.013	5.27	32.91	2.85 °L	2.1K	2
Author: Happyhoppy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:29 PM Notes:
BANDWAGON 23L	Sweet Stout	23 Litres	15.374	4.838	5.73	29.41	33.11 °L	2.1K	0
Author: Black Hops Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 2:36 AM Notes: Optional: 1/2 packet of Granita biscuits into the Mash Band Wagon Spice Mix for Whirlpool: - 200g Packet of Marshmallows - 100g 70% Pure Cocoa - 40g Raspberry Baking Paste - 2 vanilla pods
Raspberry & Peach Fruit Beer	American Pale Ale	5 Gallons	1.06	1.01	6.51	42.96	5.1 °L	2.1K	0
Author: bradyt88 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 3:54 AM Notes: Pitch at 64F, hold for 10 days Fruit was purchased frozen, thawed, and blended. Added sodium metabisulfate and waited 12 hours. Transferred beer to secondary with fruit puree and held at 60F for 5 days. Cold crashed for 2 additional days. Strained beer into clean & sanitized bucket then into keg. Motown MASH Hombrew Competition Score: 31/50 2nd Place Fruit Beers
Cascade/Columbus/Centennial IPA	American IPA	6 Gallons	1.07	1.018	6.82	36.59	5.96 °L	2.1K	1
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 3:59 PM Notes: Preboil: 1.056 OG: 1.082. Added 1 gallon of water to get down to 1.066 FG:
Owd James	Old Ale	5.5 Gallons	1.082	1.02	8.15	43.4	22.51 °L	2.1K	0
Author: SamM Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 7:24 PM Notes:
Lemon Lime	American Pale Ale	21 Litres	1.059	1.014	5.88	33.57	10.47 °L	2.1K	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 5:03 PM Notes: 1 lit with 106 g DME Starter 24 h 2 lit w 212 g DME step up starter 48h
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.074	1.016	7.67	20.68	26.2 °L	2.1K	3
Author: NEBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: None Priming Amount: N/A Creation Date: 5/21/2015 10:10 PM Notes:
Zombie Dust	Imperial IPA	1 Gallons	1.08	1.014	8.66	117.96	10.72 °L	2.1K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:11 AM Notes:
Hazel Brown	American Brown Ale	11 Gallons	1.057	1.013	5.71	28.59	34.68 °L	2.1K	0
Author: chokabojr Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: forced carbonation Priming Amount: all Creation Date: 8/29/2013 10:25 PM Notes: slightly modified rogue hazelnut brown nectar recipe from brew magazine.
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