Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Pilsner 2-Row7 lb Pilsner 2-Row |
|
36 |
2 |
45.2% |
|
6 lb |
Torrified Wheat6 lb Torrified Wheat |
|
36 |
1 |
38.7% |
|
1.50 lb |
Oats, Flaked1.5 lb Oats, Flaked |
|
37 |
1 |
9.7% |
|
0.50 lb |
Wheat, Flaked0.5 lb Wheat, Flaked |
|
0.0000001 |
2 |
3.2% |
|
0.50 lb |
Rice Hulls0.5 lb Rice Hulls |
|
0 |
0 |
3.2% |
|
15.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Hallertauer1 oz German Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
German Hallertauer (Pellet) 0.99999999771257 oz German Hallertauer (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
4.5 gal |
Sparge |
Infusion |
-- |
170 °F |
5 min |
|
6.2 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 lb |
Bitter Orange Peel
|
|
Other |
Boil |
1 hr. |
|
0.03 lb |
Coriander Seed, Crushed
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Grains of Paradise - Crushed,
|
|
Other |
Boil |
1 hr. |
Notes
added 2.3 oz of hibiscus powder before bottling
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-03-30 01:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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