Hibiscus Wit - Beer Recipe - Brewer's Friend

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Hibiscus Wit

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Efficiency: 55% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday March 30th 2013
1.055
1.014
5.4%
16.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Pilsner 2-Row7 lb Pilsner 2-Row 36 2 45.2%
6 lb Torrified Wheat6 lb Torrified Wheat 36 1 38.7%
1.50 lb Oats, Flaked1.5 lb Oats, Flaked 37 1 9.7%
0.50 lb Wheat, Flaked0.5 lb Wheat, Flaked 1.0E-7 2 3.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Hallertauer1 oz German Hallertauer Hops Pellet 4.8 Boil 60 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Bitter Orange Peel Other Boil 1 hr.
0.03 lb Coriander Seed, Crushed Other Boil 1 hr.
0 lb Grains of Paradise - Crushed, Other Boil 1 hr.
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
4.5 gal Sparge Infusion -- 170 °F 5 min
6.2 gal Wort Collection -- -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 1.61 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.39 33.6
Equipment Profile Used: System Default
 
Notes

added 2.3 oz of hibiscus powder before bottling

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  • Last Updated: 2013-03-30 01:28 UTC