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#1 Belgian Amber

195.34 calories 20.39 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Efficiency: 54% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday January 5th 2013
1.059
1.015
5.87%
34.26
20.43
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Dark Munich2.5 kg Dark Munich 36 10 84.7%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 8.5%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 3.4%
0.10 kg United Kingdom - Peated Malt0.1 kg Peated Malt 38 2.5 3.4%
2.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 6 Boil 60 min 19.01 50%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 9.7 Boil 15 min 15.25 50%
20 g / 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 5.87%, IBU 34.26, SRM 20.43, Fermentables: (Dark Munich, Amber, Special B, Peated Malt) Hops: (East Kent Goldings, Amarillo)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-03-07 10:10 UTC
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