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#1 Belgian Amber

195 calories
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Efficiency: 54% (brew house)
Calories: 195 calories (Per 355mL)
Share: <EMBED>
1.059
1.015
5.87%
34.26
20.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Dark Munich2.5 kg Dark Munich 36 10 84.7%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 8.5%
0.1 kg Belgian - Special B0.1 kg Special B 34 115 3.4%
0.1 kg United Kingdom - Peated Malt0.1 kg Peated Malt 38 2.5 3.4%
2.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 6 Boil 60 min 19.01
10 g Amarillo10 g Amarillo Hops Leaf/Whole 9.7 Boil 15 min 15.25
 
Yeast
Amount:
1
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 5.87%, IBU 34.26, SRM 20.43, Fermentables: (Dark Munich, Amber, Special B, Peated Malt) Hops: (East Kent Goldings, Amarillo)
This recipe is shared.
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View Count: 1379
Brew Count: 3
Last Updated: 2013-03-07 10:10 UTC
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