Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HefePeach HuberWeizen	Weizen/Weissbier	5.5 Gallons	1.059	1.015	5.79	16.98	5.67 °L	2.2K	1
Author: handsareme Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2012 3:28 PM Notes:
Cascade-Laid	American Pale Ale	25 Litres	1.049	1.012	4.92	37.4	11.07 °L	2.2K	5
Author: ConImp Boil Size: 27 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2012 9:01 AM Notes: Testbrew successfull
Lawson’s Double Sunshine IPA	Double IPA	6 Gallons	1.074	1.012	8.14	91.87	6.7 °L	2.2K	0
Author: RockyMtnGT Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 1:21 AM Notes: After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C).
Boulevard Tank 7 Clone	Saison	5.5 Gallons	1.05	1.011	5.14	38.03	3.31 °L	2.2K	1
Author: Alex Amyot Boil Size: 6.92 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 7:34 PM Notes: WL 670 Wyeast 3726 https://www.reddit.com/r/Homebrewing/comments/3255es/best_subsitute_for_boulevard_house_yeast_for_tank/
Coconut Porter	Brown Porter	23 Litres	1.054	1.014	5.33	17.48	33.85 °L	2.2K	1
Author: TheCave Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 93g Creation Date: 3/7/2015 7:28 PM Notes: The chocolate malt was ground fairly fine, and imparted quite a bit of bitterness to the final product. IBU is likely higher than what the recipe calculates. Toast the coconut at 300F for an hour, turning a lot to avoid burning. Try to time it so you can add it hot to the primary and avoid contamination. Also, use a bag for the coconut. I left it loose in the primary and had a lot of issues with it clogging my siphon tube when racking.
Strawberry Rhubarb	Specialty Fruit Beer	12 Gallons	1.063	1.017	5.99	11.38	10.42 °L	2.2K	0
Author: Eugene23 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 2:49 AM Notes: Strawberries and rhubarb should be macerated in the cognac and lemon juice overnight before adding to the secondary. Honey should be added at the end of boil. Batch & Boil Batch Size 10.0 gal Boil Time 60 min Mash Efficiency 75.0% Fermentation Primary 7 days Secondary — Misc. IBU Formula
Gingerbread Beer	Dunkles Bock	1 Gallons	1.084	1.021	8.25	20.84	22.3 °L	2.2K	0
Author: mpi Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 9:43 PM Notes:
MFB - Whiskey Sour Ale	Specialty Beer	5 Gallons	1.064	1.006	7.71	50.35	6.48 °L	2.2K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 10:14 PM Notes: Age 3-6 months in Whiskey Barrel
Timbers Nitro IPA	American IPA	5.75 Gallons	1.058	1.016	5.49	68.15	4.8 °L	2.2K	1
Author: Jim_in_Oregon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2014 6:24 PM Notes: "Rose City Til I Die" - Portland Timbers IPA on Nitro.
The Empire Strikes Black	Sweet Stout	5.5 Gallons	1.068	1.021	6.11	47.52	50 °L	2.2K	2
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2012 7:18 PM Notes: 8oz of cocoa nibs were added at flameout for 15 minutes prior to beer being chilled.
O'Rudy Red	British Strong Ale	5.5 Gallons	1.068	1.018	6.56	88.82	16.99 °L	2.2K	1
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/23/2015 11:44 PM Notes:
Preprohibition Ale	American Lager	5 Gallons	1.069	1.016	7.34	18.77	8.05 °L	2.2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 3:56 AM Notes:
Mosaic Fort Point Pale Ale	American Pale Ale	6 Gallons	1.057	1.015	5.52	26.05	4.97 °L	2.2K	0
Author: jpakstis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 carbonation Priming Amount: 20 PSI 20 min rocking/10PSI serving Creation Date: 5/20/2016 12:44 PM Notes:
Vanilla Cream Ale	Cream Ale	3 Gallons	1.055	1.015	5.15	20.06	5.11 °L	2.2K	3
Author: iainconnor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2013 6:58 AM Notes:
Grapefruit Session IPA	American Pale Ale	5.25 Gallons	1.046	1.011	4.55	75.32	7.79 °L	2.2K	1
Author: Classic LL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 8:58 PM Notes: For the second grapefruit peel - make a simple syrup and use it as the bottle conditioning agent.
Fennel Wit	Witbier	6.15 Gallons	1.058	1.013	6.1	15.31	5.92 °L	2.2K	0
Author: emsroth Boil Size: 6.75 Gallons Boil Time: 105 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 4:30 PM Notes:
Amarillo/Mosaic Session IPA	American IPA	46.2 Litres	1.053	1.015	5.04	71.91	5.02 °L	2.2K	3
Author: steve_lmnop Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2014 10:39 PM Notes: Simple grain bill to showcase the citrusy hop taste. Depending on the final taste of this recipe, I will likely refocus the late additions of hops to a hop stand/whirlpool rather than during the boil to see how that changes the taste. Brew notes: -very light in colour -light body -dry finish (FG 1.008) -aroma is AMAZING
Robust Porter	Robust Porter	30 Litres	1.054	1.015	5.19	25.07	29.51 °L	2.2K	3
Author: Tinkbrewer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 7:17 PM Notes: Good robust porter with a strong taste. Check water and mash / boil as I have adjusted this to correct the abv. Other than that a very drinkable strong flavoured ported... I will be brewing this again .
Summer Blonde Ale	Blonde Ale	10 Gallons	1.047	1.008	5.18	23.64	5.31 °L	2.2K	1
Author: Lawmanxxx Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Forced Carbonation Priming Amount: 15 psi @32F for 5 days Creation Date: 6/5/2016 2:12 AM Notes: Late spring is heating up so this is a simple Blonde Ale to sip on the patio after a long day at work, mowing the lawn, or just to watch the sunset. Don't really need a reason for great homebrew, do I?
Mama Black's Porter	Robust Porter	12 Gallons	1.057	1.011	6	49.02	23.94 °L	2.2K	1
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2012 5:51 AM Notes:
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