Tropical IPA Beer Recipe | Extract Specialty IPA: Belgian IPA | Brewer's Friend
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Tropical IPA

179 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Mike
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday February 25th 2017
1.055
1.008
6.3%
75.3
5.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 35.8%
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 35.8%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 11.4%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 21.27 10%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 15 min 21.11 10%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 14.35 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 18.59 20%
1 oz Yakima Valley Hops - Bru-11 oz Bru-1 Hops Pellet 15 Dry Hop 7 days 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.2 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet orange peel Flavor Boil 15 min.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Tropical IPA" Specialty IPA: Belgian IPA beer recipe by Mike. Extract, ABV 6.28%, IBU 75.31, SRM 5.72, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Cluster, Calypso, Citra, Galaxy, Bru-1, Nelson Sauvin) Other: (Sweet orange peel, Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-08 16:50 UTC
NEW Water Requirements:
Tropical IPA
Equipment Profile Used

System Default

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Water Requirements:
Tropical IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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