Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

179 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Mike
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday February 25th 2017
1.055
1.008
6.3%
75.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 35.8%
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 35.8%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 11.4%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 21.27 10%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 15 min 21.11 10%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 14.35 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 18.59 20%
1 oz Yakima Valley Hops - Bru-11 oz Bru-1 Hops Pellet 15 Dry Hop 7 days 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.2 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet orange peel Flavor Boil 15 min.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 3.15 12.6  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 3.27 13.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.15 12.6
Equipment Profile Used: System Default
"Tropical IPA" Specialty IPA: Belgian IPA beer recipe by Mike. Extract, ABV 6.28%, IBU 75.31, SRM 5.72, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Cluster, Calypso, Citra, Galaxy, Bru-1, Nelson Sauvin) Other: (Sweet orange peel, Irish Moss)
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  • Last Updated: 2017-09-08 16:50 UTC