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BATCH 6 - porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 48.1 liters (fermentor volume)
Pre Boil Size: 51.9 liters
Efficiency: 75% (brew house)
Source: Poolside Homebrewers
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday March 26th 2012

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

28.5

SRM (daniels):

28.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.10 kg	Canadian - Pale 2-Row9.1 kg Pale 2-Row	36	1.75	81.3%
0.90 kg	American - Caramel / Crystal 75L0.9 kg Caramel / Crystal 75L	33	75	8%
0.40 kg	American - Roasted Barley0.4 kg Roasted Barley	33	300	3.6%
0.40 kg	American - Dark Chocolate0.4 kg Dark Chocolate	29	420	3.6%
0.40 kg	American - Black Malt0.4 kg Black Malt	28	500	3.6%
11.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
28.50 g	Nugget28.5 g Nugget Hops	Leaf/Whole	14	Boil	60 min	33.5%
42.50 g	Willamette42.5 g Willamette Hops	Leaf/Whole	4.5	Boil	30 min	50%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7	Boil	10 min	16.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
28.50 g	Nugget (Leaf/Whole) 28.5 g Nugget (Leaf/Whole) Hops	33.5%
42.50 g	Willamette (Leaf/Whole) 42.5 g Willamette (Leaf/Whole) Hops	50%
14 g	Cascade (Leaf/Whole) 14 g Cascade (Leaf/Whole) Hops	16.5%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.4		Infusion	--	63 °C	30 min
27.4	H.E.R.M.S. temp increase	Temperature	--	68 °C	45 min
27.4	Increase temp to mash out after 1 1/4 hr	Temperature	--	76 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	--
1 tsp	gypsum		Water Agt	Mash	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: All bottled 3.7 oz corn sugar to 6 us gal Amount: 2.1 vol. CO2(typ. of style)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Soft water in this locality. Add gypsum to mash water.Berton on trent brewing salts are an exellent substitution for gypsum!Check your area water analysis before adding brewing salts.Use the water chemistry utility to adjust your local water to the locality of the beer you are trying to replicate.
Mash Chemistry and Brewing Water Calculator

Notes

Roast barley really makes the difference in this brew. Well worth trying!Keep your mash temps. in range and do not overshoot your targets, this will assure a great brew! Cheers and have a fun brew session!
NOTE: mash ammount of 27 Litres. is all the water that is used total in mash. Sparge with 170* water to make up full volume for boil.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2012-08-24 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

aKurto

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