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Redleg

141 calories
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Boil Size: 5.75 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Topkick Brewing
Share: <EMBED>
1.043
1.011
4.18%
26.44
12.41
5.55
Fermentables
Amount Fermentable PPG °L Bill %
7 lbAmerican - Pale 2-Row7 lb Pale 2-Row371.880%
0.5 lbAmerican - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L331205.7%
0.5 lbBelgian - Biscuit0.5 lb Biscuit35235.7%
0.5 lbAmerican - Munich - Light 10L0.5 lb Munich - Light 10L33105.7%
0.125 lbAmerican - Special Roast0.125 lb Special Roast33501.4%
0.125 lbBelgian - Special B0.125 lb Special B341151.4%
8.75 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozNorthern Brewer0.5 oz Northern Brewer HopsPellet7.8Boil60 min16.57
0.5 ozNorthern Brewer0.5 oz Northern Brewer HopsPellet7.8Aroma15 min8.22
2 ozWillamette2 oz Willamette HopsPellet4.5Aroma1 min1.65
Mash Guidelines
Amount Description Type Temp Time
13.25 qtTemperature153 F60 min
--Temperature168 F10 min
8.75 qtSparge168 F25 min
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P)
71 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Topkick Brewing, Method: BIAB, Style: Irish Red Ale, ABV 4.18%, IBU 26.44, SRM 12.41, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Biscuit, Munich - Light 10L, Special Roast, Special B) Hops: (Northern Brewer, Willamette)
This recipe is shared.
Recipe QR Code
View Count: 609
Brew Count: 0
Last Updated: 2018-10-16 19:54 UTC
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