View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mocktoberfest

Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tony
Calories: 150 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday June 28th 2014

Original Gravity:

1.045

Final Gravity:

1.016

ABV (standard):

3.8%

IBU (rager):

17.5

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Bohemian Pilsner1 lb Bohemian Pilsner	38	1.9	25%
1 lb	American - Vienna1 lb Vienna	35	4	25%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	25%
6 oz	Belgian - Aromatic6 oz Aromatic	33	38	9.4%
4 oz	American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L	35	10	6.3%
3 oz	American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L	34	40	4.7%
3 oz	American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt)	33	1.8	4.7%
64 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.27 oz	Tettnanger0.27 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	11.22	50%
0.27 oz	Tettnanger0.27 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	6.23	50%
0.54 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.54 oz	Tettnanger (Pellet)		17.45	100%
0.54 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.3 gal	High Mash Temp for Residual Sugars	Infusion	--	157 °F	60 min

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

measured OG: 1.042
measured FG: 1.010
ABV: 4.20%

2nd Batch Brewed 8-22-15
Bottled:
measured OG: ?
measured FG: 1.013
ABV: %
Nottingham yeast

Recipe Photos

Last Updated and Sharing

2,010

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-07 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!