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Mocktoberfest

150 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tony
Calories: 150 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday June 28th 2014
1.045
1.016
3.8%
17.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Bohemian Pilsner1 lb Bohemian Pilsner 38 1.9 25%
1 lb American - Vienna1 lb Vienna 35 4 25%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 25%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 9.4%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 6.3%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 4.7%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 4.7%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Tettnanger0.27 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.22 50%
0.27 oz Tettnanger0.27 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.23 50%
0.54 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.3 gal High Mash Temp for Residual Sugars Infusion -- 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.77 g | 19.1 qt) 4.25 17  
Mash volume with grains (equipment estimates 5.09 g | 20.4 qt) 4.57 18.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.25 17
Equipment Profile Used: System Default
 
Notes

measured OG: 1.042
measured FG: 1.010
ABV: 4.20%

2nd Batch Brewed 8-22-15
Bottled:
measured OG: ?
measured FG: 1.013
ABV: %
Nottingham yeast

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  • Last Updated: 2015-09-07 14:40 UTC