|
BrownSuga
|
American Brown Ale
|
12 Gallons |
1.072 |
1.017 |
7.3 |
31.92 |
25.21 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2014 8:23 PM |
Notes: because it has the Vienna I mashed for an hour instead of steeping, this popped the top of my carboys, had to clean the hoses twice and had a 5 inch krausen ring around the top. I let it age in the 36 range in my conditioning kegs for 7 days after a 10 day fermentation, pulled off into a serving keg and taste notes: a very roasted flavor with high alcohol back end, the hops disappeared as expected but balanced the sweetness perfect with this yeast! carbonation can be lowered to keep the bite away, nice smooth sipper on a cold winter night.
I fermented down to 12 so a 7.88 on the alcohol
This is a winner!
notes: use 90 instead of 120 or less 120 for less of a roasted flavor if needed
you will need 2 yeasts for a 5 gallon container so 4 for this batch even with a starter, I made a 2000ml starter over night and put 4 inches of foam on top of each carboy |
|
|
Oatmeal Extract Stout
|
Oatmeal Stout
|
5 Gallons |
1.083 |
1.022 |
7.93 |
40.4 |
26.42 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 12:31 AM |
Notes: This oatmeal stout is fermented with extremely clean yeast providing a true expression of the malt and hops characteristics.
The malt extract is a blend of pale malt with some caramel 60, Munich, and black malt. It creates a dark wort with a smooth taste and at the high rate of addition in this beer, the caramel, honey, bread, coffee, chocolate, and toasty flavors boldly fill the palate.
The addition of oatmeal flour gives a rich, smooth mouthfeel and full body to the beer.
The Minnesota grown Mighty Axe Sterling hops infuse a delicately spicy, citrusy aroma with a floral and herbal nuance. The high oil content allows the hops flavor to last through the finish without over-riding the malt and oatmeal character of this wonderful porter.
Extract brewing can be simple and rewarding! Note that while the equipment costs far less than the equivalent all-grain systems, the cost to let someone else create your extract over extracting the sugars from grains yourself is more expensive by about 20-50%. The cost per 20oz (one bottle) of beer for this brew comes to just over $2.12.
For a fermentation airlock, run a section of the 3/8" ID Siphon Hose from the grommet on the lid to the bottom of one of the gallon jugs filled with sanitizer solution in tap water, and place the gallon jug and the fermentation bucket at the same height.
The recommended inoculation rate of this yeast is 2 grams per 5 gallons, or approximately 1/2 tsp. The yeast packet comes with 11 grams. The maximum pitch rate is 4g/5gal.
Primary fermentation ambient temperature can be anywhere in the yeast's fermentation temperature range, so fermenting warmer at around 75f will speed up the fermentation process, but the beer should not get warmer than 76f. If the fermenting liquid gets warmer than 76f, place the beer is a cooler (and still dark) area such as a basement or cooled fermentation chamber.
To bottle your beer, precondition each sanitized bottle with 2 Northern Brewer Fizz Drops. Attach a 5-8 foot section of the 3/8" ID Siphon Hose to the Fermenter's Favorites Bottling Spigot and the other end of the hose to the Fermenter's Favorites® Spring Tip Bottle Filler. Slowly open the spigot until it is fully open. Place the spring tip filler into the bottle and press the tip in on the bottom of the bottle. Fill the bottle until the liquid reaches the top. Remove the filler and the bottle will be filled to the optimal height.
Secondary fermentation in bottles takes between 14 and 21 days. 17.5 is usually a safe number of days to allow carbonation to build.
Do not be lead astray by the math provided by this recipe. Final gravity is likely to be much lower, and the ABV of this beer is likely to be higher due to the extremely high alcohol tolerance of this yeast.
Don't forget to sanitize everything including the outside rims of the brew equipment and even the outside of the yeast packet. |
|
|
Pirate Stout
|
Tropical Stout
|
6.5 Gallons |
1.067 |
1.013 |
7.47 |
29.56 |
31.39 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 6:18 PM |
| Notes: |
|
|
Great Northern Clone
|
Light American Lager
|
23 Litres |
1.031 |
1.005 |
3.48 |
0 |
3.32 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 11:10 AM |
| Notes: |
|
|
Chim Chim's Badass Revenge
|
Imperial IPA
|
23 Litres |
1.072 |
1.012 |
7.98 |
239.15 |
9.43 °L
|
2.5K |
1 |
|
|
Author:
|
|
CJ
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Batch Prime |
Priming Amount: 110g |
Creation
Date: 7/25/2013 9:45 PM |
| Notes: |
|
|
Helles Coming
|
German Helles Exportbier
|
6 Gallons |
1.059 |
1.015 |
5.73 |
22.74 |
4.25 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 6:58 AM |
| Notes: |
|
|
Hemp N' Ale
|
American Pale Ale
|
5 Gallons |
1.074 |
1.022 |
6.82 |
0 |
6.03 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 12:45 AM |
| Notes: |
|
|
VBC Barracks Bunny
|
American IPA
|
5.5 Gallons |
1.061 |
1.019 |
5.47 |
54.03 |
10.62 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 10:17 PM |
| Notes: |
|
|
Molly Pitcher's Märzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.05 |
1.016 |
4.56 |
20.84 |
10.64 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Keg |
Priming Amount: 10psi CO2 |
Creation
Date: 10/5/2015 6:20 PM |
Notes: This is a composite recipe from several I found in HomeBrewTalk.com. Many thanks to Yooper, YeastWrangler, Tiber_Brew, and Tonedef131.
I added the Ahtanum at the end (even though it's not to style b/c it made a Munich SMaSH really taste great.)
Fermentation Schedule - STC1000+ Profile 3:
Chill wort to 52° prior to pitching yeast
SP0: 52°
dh0: 168 (7 day ferment)
SP1: 52°
dh1: 36 (1.5 day ramp up)
SP2: 67°
dh2: 120 (5 day attenuation/diacetyl rest)
SP3: 67°
dh3: 72 (3 day ramp down/lager) - @ ~50° add 1tsp gelatin dissolved in 2/3 c hot (150°) water to clear
SP4: 33°
dh4: 0 - (3-5 Days, then keg)
7 days at 10-15psi in kegerator to carbonate |
|
|
Ashburnham Summer Ale
|
Scottish Light 60/-
|
23 Litres |
1.04 |
1.008 |
4.11 |
20.13 |
9.44 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 5:56 PM |
Notes: Grainfather Water Volumes:
Mash : 13L
Sparge: 17.8L
|
|
|
Sorachi Ace Wheat Ale
|
American Wheat or Rye Beer
|
2.75 Gallons |
1.048 |
1.012 |
4.68 |
28.01 |
3.63 °L
|
2.5K |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 2.5 oz |
Creation
Date: 5/15/2012 4:57 PM |
Notes: Primary 3 weeks
Bottle condition 3 weeks
Chill at least over night
Tastes pretty good. Light and refreshing. Lemon flavor is a little more prominent than expected but still good. Maybe use less lemon zest or different hops. Tastes more like a pale ale than a wheat beer probably because I only added wheat extract. Partial mash malted wheat or flaked wheat and base grain to get it more wheaty. But lemon pale ale works just as well! |
|
|
You Want It Darker
|
American Stout
|
3.7 Gallons |
1.062 |
1.014 |
6.3 |
36.86 |
30.77 °L
|
2.5K |
11 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 1/29/2020 4:19 PM |
Notes: American "Dry" Stout.
Mash long and low to drive attenuation.
Recipe works well with addition of Vanilla beans in primary or Vanilla extract at packaging, to taste. |
|
|
Scrimshaw Clone
|
German Pilsner (Pils)
|
10 Gallons |
1.059 |
1.014 |
5.85 |
29.33 |
4.82 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:21 PM |
| Notes: |
|
|
27A - Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
24 Litres |
13.515 |
2.803 |
5.75 |
38.02 |
3.39 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 2:28 PM |
| Notes: |
|
|
Mead-Jito
|
Semi-Sweet Mead
|
2.69 Gallons |
1.086 |
1 |
11.25 |
0 |
3.92 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 2.6875 Gallons |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 7:42 PM |
Notes: Ferment cold (58F) then ramp after 5 days
SNA every other day 3x
In secondary:
Zest of 16 limes (32 tsp)
up to 40 grams of citric acid powder
About 2 cups of bruised mint leaves
backsweeten to 1.008 with 9.28 oz of honey
https://www.liebertpub.com/doi/abs/10.1089/end.2007.0304
|
|
|
Blueberry Lemon Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.053 |
1.012 |
5.37 |
17.7 |
4.18 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 7:28 PM |
| Notes: |
|
|
Pilsner 84
|
Bohemian Pilsener
|
6 Gallons |
1.053 |
1.013 |
5.19 |
29.71 |
4.52 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2012 8:36 PM |
| Notes: Based off ingredient list from Schells Website |
|
|
Raw Ale
|
Experimental Beer
|
4.5 Gallons |
1.06 |
1.005 |
7.23 |
5.1 |
3.86 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 9:29 PM |
| Notes: The first 5 juniper branches are to be added to water and brought to a boil. After boiling, remove the branches and let cool to strike water temperature. Dough in grains and mash for 90 min. After mash add hops and last juniper branch (in fine mesh bag to contain particulates) to vessel that wort is being transferred to. DO NOT BOIL WORT. Remove when cooled and pitch kveik (not an option in BF at the moment). |
|
|
Hoppy Malty Red Lager
|
American Amber Ale
|
6 Gallons |
1.059 |
1.009 |
6.6 |
44.75 |
16.87 °L
|
2.5K |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 1:23 PM |
| Notes: |
|
|
Steady As She Gose
|
Gose
|
21 Litres |
1.041 |
1.005 |
4.72 |
11.55 |
3.57 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 8/29/2020 2:44 AM |
| Notes: |
|
|
|
|