|
Hel & Verdoemenis Clone
|
Russian Imperial Stout
|
6 Gallons |
1.086 |
1.019 |
8.7 |
68.14 |
50 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 1/4/2018 5:51 PM |
Notes: • Use 2 packs of yeast.
• Primary 21 days @ 67°F
• Secondary 90 days @ 64°F
• Crash 4 days @ 34°F |
|
|
Stigbergets NEIPA Clone
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.014 |
6.47 |
62.62 |
3.88 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 65 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:22 PM |
| Notes: |
|
|
#0004 American Wheat
|
American Wheat Beer
|
20 Litres |
13.333 |
2.713 |
5.7 |
31.98 |
3.75 °L
|
2.5K |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Cane sugar |
Priming Amount: 125g |
Creation
Date: 2/24/2015 7:13 AM |
| Notes: |
|
|
Batch #4
|
Belgian Blond Ale
|
5 Gallons |
1.1 |
1.026 |
9.67 |
22.37 |
7.22 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2013 6:47 PM |
| Notes: imperial version of my first original recipe, a honey blonde with a little wheat. this time i used the "forbidden fruit" belgian yeast and added a couple extra oz of hops. i'm thinking about adding oak chips for a month in secondary. |
|
|
Royal Rumble
|
Imperial IPA
|
5 Gallons |
1.086 |
1.029 |
7.37 |
25.27 |
7.74 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 3:51 AM |
Notes: did not finish my recipe before getting to the brewstore so its a little improvised but i think it will work.
one worry is that the original recipe was only 1073 OG. when i beefed up the malt bill i did not add any additional bittering hops so it will be pretty low IBU and Bu/GU but we'll see...
strawberry is strawberry puree. or maybe frozen and thawed fruit. add the fruit after high krausen. add dry hops after that, approx 4 days before keggings.
based off
https://www.brewersfriend.com/homebrew/recipe/view/437443/milkshake-style-ipa-clone
some people say add green apples to boil to get the pectin which makes the body and haze - no apple flavor in the end. guy said he added 5 apples. for this version i will omit though. https://www.beeradvocate.com/community/threads/milkshake-ipa-help.497852/
some say to add wheat flour too but im not so worried about the appearance, it should be hazy enough with the oats wheat and manchester yeast...
heres another recipe reference supposedly closer to the tired hands version :
https://www.brewersfriend.com/homebrew/recipe/view/392896/ipa-tired-hands-milkshake
thinking about breaking off a couple gallons before the strawberry addition and adding toasted coconut :
https://www.homebrewtalk.com/forum/threads/coconut-ipa.445732/
1.5 lb coconut toast at 190 for 15 min constantly turning. Some add to mash or boil or keg but I think I'll just secondary
update 01242018 : some homebrew stores have kits now, check out the grain bill for those (more or less the same, they dont use any puree necessarily : http://www.greatfermentations.com/downloads/instructions/beerkits/ShakeitGoodMIPAAG.pdf |
|
|
Altbier
|
Altbier
|
22 Litres |
11.882 |
2.04 |
5.24 |
35.41 |
11.18 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 12:56 AM |
| Notes: |
|
|
Bakke Brygg Black IPA 20 L
|
American IPA
|
20 Litres |
1.064 |
1.012 |
6.78 |
79.91 |
30.81 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2014 3:28 PM |
| Notes: |
|
|
SMASHtronaut Barelywine
|
English Barleywine
|
5 Gallons |
1.115 |
1.029 |
11.3 |
53.79 |
11.55 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2014 4:47 AM |
| Notes: 2 stage starter. First starter 2 Wyeast smack packs in a 4L starter at 1.04 OG. Second starter, 4L at 1.04 OG. May need a stir plate. |
|
|
Pascal Porter
|
Robust Porter
|
5 Gallons |
1.065 |
1.017 |
6.29 |
30.47 |
29.22 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 7/4/2013 11:48 PM |
| Notes: 3rd Place - Novemberfest 2013 |
|
|
Oktoberfest-Stock
|
Oktoberfest/Märzen
|
6 Gallons |
1.057 |
1.014 |
5.58 |
21.53 |
8.97 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2014 7:27 PM |
| Notes: |
|
|
Rogue Mocha Porter Clone
|
Robust Porter
|
19 Litres |
1.072 |
1.018 |
7.11 |
44.69 |
40 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 11:20 AM |
Notes: Step by Step
Mash in at 152 °F (67 °C). Hold at 152 °F (67 °C) for 60 minutes. If possible heat mash to 168 °F (76 °C) and hold for 10 minutes for mash out. Sparge with 168 °F (76 °C) water and collect 7.5 gallons (28 L) of wort or collect runoff until Plato drops to 2.0 (1.008 SG) and add water to the 7.5-gallon (28-L) mark. Boil for 60 minutes, adding hops as indicated. Cool to 65–68 °F (18–20 °C) and pitch yeast. Ferment at 65–68 °F (18–20 °C) for 1 week. Transfer to secondary fermenter for 2 weeks. Crash cool at 36 °F (2.2 °C) for 1 to 2 weeks then keg or bottle. Carbonate to 2.3 to 2.5 volumes.
http://byo.com/hops/item/2942-jolly-roger-double-mocha-porter |
|
|
Apricot Pale Ale - APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
37.79 |
8.58 °L
|
2.5K |
1 |
|
|
Author:
|
|
HelloBubba
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Coopers Carbonation Drops |
Priming Amount: 2 per 22 oz |
Creation
Date: 6/2/2012 8:11 PM |
| Notes: |
|
|
Jai Alai Clone [IPA]
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.26 |
105.74 |
9.63 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2020 7:54 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
25 Litres |
1.052 |
1.013 |
5.13 |
33.6 |
3.57 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 3:23 PM |
| Notes: |
|
|
Spruce Tip Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.011 |
5.17 |
37.2 |
5.67 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 7:08 PM |
Notes: Mash at 153 for 60 minutes. Ferment at 68 increasing temp as ferment ends.
** still dialing in my system, had 6 gallons instead of 5.5 at end of boil. Lowered my efficiency. |
|
|
Pre Pro Pils
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
32.81 |
3.33 °L
|
2.5K |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 3:27 AM |
| Notes: |
|
|
Black Porter
|
American Porter
|
11 Gallons |
1.06 |
1.018 |
5.5 |
25.21 |
39.25 °L
|
2.5K |
7 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 12:54 AM |
| Notes: This is a Brooklyn Black Stout clone with the water volume doubled. Makes an excellent porter. Next time I will cut black barley to 8 ounces. |
|
|
Bakke Brygg LakrisPorter
|
Robust Porter
|
20 Litres |
1.06 |
1.014 |
5.98 |
34.82 |
40.29 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2013 8:39 AM |
| Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
|
|
Ruby Haze Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.19 |
5.43 |
6.59 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 4/2/2018 9:24 PM |
| Notes: Ferment at 68 degrees until high krausen subsides. Raise temp to 72 for diecytl rest and add fresh grapefruit juice (pasteurized) and Citra dry hop and let secondary fermentation continue for 7 days. Cold crash slowly to 38 for 2 days then rack to keg. |
|
|
Honey Quench - Honey Cream Ale
|
Cream Ale
|
5 Gallons |
1.043 |
1.009 |
4.46 |
36.69 |
4.07 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 3:36 PM |
Notes: 1 Campden Tablet @ FWH
0.4oz Centennial FWH @ 200 Degrees
Maltodextrin and 6oz Clover Honey @ 2 Min Before Flame Out
Last Hop Addition @ Flame Out
Tap Water Hit Target Profile With No Water Additions
1 Full Pint Glass = 2oz Rice Hulls
8 total Gallons of Water
4 Gallons Mash
4 Gallons Batch Sparge
V1 = Perfect color and head. Medium honey on the nose. Medium Honey - Light Fruity Pebbles in taste with a bitter snap finish. V2 back sweeten with a touch more honey and lessen Ibus to 17-20. Use Amarillo and Cascade again. Azacca and Loral other great hops to use.
|
|
|
|
|