Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brujos Base NEIPA	American IPA	5.75 Gallons	1.06	1.014	6.06	43.33	4.6 °L	2.4K	1
Author: Germainium Boil Size: 8.46 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 1:21 AM Notes:
Pascal Porter	Robust Porter	5 Gallons	1.065	1.017	6.29	30.47	29.22 °L	2.4K	2
Author: PAX Brewing & Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 7/4/2013 11:48 PM Notes: 3rd Place - Novemberfest 2013
St. Bernardus Abt 12 60th Anniversary	Belgian Dark Strong Ale	6 Gallons	1.104	1.019	11.07	13.56	48.83 °L	2.4K	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 4:08 PM Notes: This is the 60th Anniversary recipe, which is closer to the original St Bernardus Abt 12 Step mash 135 for 15 min 145 for 35 min 165 for 30 min Mashout at 168 to 170 Pitch Wyeast 3787 at 72 and let it rise to 83 degrees during fermentation
Caribou Slobber	American Brown Ale	5.5 Gallons	1.054	1.017	4.88	36.68	18.58 °L	2.4K	2
Author: Trekker23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 4/26/2014 5:17 PM Notes: 2 weeks primary 2 Weeks Secondary 2 weeks in the bottle. One Mash and Two boils with half the amount of hops per boil, because I cant fit that much wort in my kettle.
Denny's BVIP (BIAB 3 Gal)	Imperial Stout	3 Gallons	1.085	1.021	8.42	44.58	45.1 °L	2.4K	0
Author: danielgoldberg Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 2:28 AM Notes:
27A - Pre-Prohibition Lager	Pre-Prohibition Lager	24 Litres	13.515	2.803	5.75	38.02	3.39 °L	2.4K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 2:28 PM Notes:
Brut IPA	American IPA	11 Gallons	1.061	1.013	6.22	12.48	3.33 °L	2.4K	0
Author: Jon B Boil Size: 12.3 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 11:55 PM Notes:
Stone And Wood Clone (Various Ideas)	Australian Sparkling Ale	4.8 Litres	1.047	1.01	4.78	20.99	5.15 °L	2.4K	0
Author: Grubb Boil Size: 7.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 1:55 AM Notes:
DPBC - Christmas Porter	London Brown Ale	60 Litres	1.059	1.015	5.78	40.61	36.46 °L	2.4K	0
Author: Beamers Creek Brewery Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 1:21 PM Notes:
APA With Voss Kveik	American Pale Ale	11 Gallons	1.052	1.011	5.32	44.62	8.94 °L	2.4K	1
Author: Fatty Lumpkin Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 95 ° F Priming Method: priming sugar Priming Amount: 4 oz Creation Date: 7/8/2018 4:21 PM Notes:
NZ Pacifica Pilsner Lager	German Pilsner (Pils)	11 Gallons	1.05	1.01	5.27	37.2	7.77 °L	2.4K	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 3:49 AM Notes: x5 gallons with Various outdated lager yeasts No sparge method shooting for OG 1045-1048 Zest of x2 oranges X1 grapefruit & lemon All at 2 minutes Brewed 12/18/2016 Brought into 67 degree room 3.5 oz of Pacifica pellets added to primary fermentor
The Red And The Black	American Amber Ale	5.5 Gallons	1.098	1.026	9.56	69.4	31.69 °L	2.4K	2
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2012 7:13 PM Notes:
Chino The Barbarian	American IPA	1 Gallons	1.066	1.013	6.93	60.41	6.46 °L	2.4K	0
Author: testingapril Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 2:22 PM Notes: Total Whirlpool time is 20 mins. 8 grams in at flameout stays in for entire whirlpool (20m). 10 minutes into the whirlpool, chill to 170F and add the other 8 grams and whirlpool for 10 more minutes.
Imperial Black IPA	American IPA	5.5 Gallons	1.117	1.028	11.7	0	38.67 °L	2.4K	2
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 12:22 AM Notes:
TCP-IPA	American IPA	5 Gallons	1.07	1.017	7.07	45.37	6.83 °L	2.4K	0
Author: mattvanhorn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 5:03 AM Notes:
SMASHtronaut Barelywine	English Barleywine	5 Gallons	1.115	1.029	11.3	53.79	11.55 °L	2.4K	0
Author: MillerTime Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2014 4:47 AM Notes: 2 stage starter. First starter 2 Wyeast smack packs in a 4L starter at 1.04 OG. Second starter, 4L at 1.04 OG. May need a stir plate.
Wittebrew	Witbier	5.2 Gallons	1.055	1.013	5.5	19.5	4.03 °L	2.4K	0
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2013 8:20 PM Notes: >>>BATCH 1<<< 4-28-13: OG 1.063. 5-22-13: Longest fermentation since I started brewing. 3 weeks solid. FG is 1.008. So, ABV 7.2% >>>BATCH 2<<< 8-25-13: 71% BHE. OG: 1.06 @ 5 gallons. Going to rack onto peaches. I boiled for about 15min before starting the 1hr timer. For some stupid reason. Now I'm exactly at 5gal with 1lt starter added. Note to self: If you have about 6 gallons at flameout, that's GOOD.
Raspberry Lager - WIP	Fruit Beer	21 Litres	1.046	1.013	4.41	17.58	3.51 °L	2.4K	0
Author: Chris Hamilton Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 3:37 AM Notes: - Assuming 4L of water lost to grist. - Pureed raspberries added at diacetyl rest.
Milk Stout	Sweet Stout	5 Gallons	1.055	1.02	4.64	17.59	36.94 °L	2.4K	1
Author: dorseymw Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 5:27 PM Notes: Boil the lactose separately in a small amount of water to dissolve it completely before adding it to the wort. The total wort boil time is 60 minutes. Add the first hop addition as soon as the wort reaches a full boil and then start your timer. Add lactose and Irish moss with 15 minutes left in the boil. Chill the wort to 68 °F (20 °C) and ferment at 68 °F (20 °C).
Coconut Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.034	3.48	59.28	3.9 °L	2.4K	1
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:34 PM Notes: This should finish around 6% abv. Add toasted coconut and 3 sliced vanilla beans after two weeks in primary. Soaking vanilla in alcohol is optional to make extract.
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