Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Coffee Stout	Russian Imperial Stout	20 Litres	1.084	1.019	8.5	32.15	40 °L	2.5K	0
Author: NeiloGD Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2014 1:33 AM Notes:
Juice Force	American IPA	6 Gallons	1.088	1.008	10.43	62.6	7.43 °L	2.5K	1
Author: Cechb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 9:27 PM Notes:
Talleywhacker's Brown Ale II	Southern English Brown	5.5 Gallons	1.04	1.012	3.72	16.78	23.65 °L	2.5K	1
Author: cassmabou@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 1:27 PM Notes: Although won bronze, has room for improvement. Will consider using fuggle hops for bittering next time. Also, need to increase body and maltiness (consider adding carapils to next grain bill). Awarded 3rd place at LA Homebrew Club Competition in Baton Rouge
Baaster Erste Ale By Blaser	American Pale Ale	25 Litres	1.062	1.011	6.8	53.21	4.24 °L	2.5K	0
Author: vita_k Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 2:09 PM Notes: Vysledek TBD plato, TBD Litru (chce to vic vody a sypani at je toho aspon 26l) Oznaceno A: Dojmy: - zkusit se ridit anti dry ho creep zasadami: https://www.rockstarbrewer.com/how-dry-hop-creep-causes-diacetyl-in-beer-and-how-brewers-can-minimise-the-risk/ Dryhop cca TBD g/l celkove naklady na jedno pivo > kc za pullitr
V1 KELLERPILS	Kellerbier: Pale Kellerbier	21 Litres	1.05	1.008	5.4	33.39	3.52 °L	2.5K	1
Author: Aussiedamo Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: dextrse Priming Amount: 82 grams Creation Date: 11/7/2016 7:43 PM Notes: EFFICIENCY WAS MUCH HIGHER THAN EXPECTED PITCHED AT 22C AND THEN TOOK IT DOWN TO 16C. HAD KRAUSEN AND 1 SECOND BUBBLES IN THE AIRLOCK AT 12 HOURS TRYING HARD TO KEEP IT AT 16C BLEW THRU THE AIRLOCK ON THE SECOND NIGHT SWITCHED TO A BLOW OFF TUBE AND IT JUST KEP ON GOING..ONCE IT SLOWED DOWN I ALLOWED IT TO INCREASE IN TEMP TO FINISH IT OFF(19C) POPPED INTO SECONDARY (LEFT MASSIVE MESS LEFT IN THE CARBOY)COLD CRASHED FOR A WEEK ENDED UP WITH 17 LITRE TO BOTTLE AND LOOKING CRYSTAL CLEAR.
Estate IPA	English IPA	7 Gallons	1.061	1.017	6.05	44.76	12.17 °L	2.5K	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 6:54 PM Notes:
Nathan’s Dopplebock	Doppelbock	5 Gallons	1.096	1.026	9.2	36.56	30.89 °L	2.5K	1
Author: Cherokee Brewing Company Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 4:22 PM Notes:
Ipa LME	American IPA	21 Litres	1.057	1.011	6.03	49.68	18.06 °L	2.5K	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 6:49 PM Notes:
White Chocolate Chili Milk Stout	American Stout	5 Gallons	1.067	1.025	5.56	47.14	40 °L	2.5K	0
Author: skemp45 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 3:30 PM Notes: Cut up the peppers down the middle then add to secondary 3 per gallon Add lactose the last 5 minutes of boil Add Vanilla beans 2 per 5 gallons - Split them down the middle and soak for 2 days in vodka then add the vodka and beans into the secondary. When you siphon out make sure you use a nylon sock (sanitized) so you get no gunk.
Rye Ale	Alternative Grain Beer	5 Gallons	1.05	1.012	5.04	26.21	13.58 °L	2.5K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 12:25 AM Notes: Hop bill uncertain other than Hallertau, which is part of the description.
Belgian Blonde (Leffe)	Belgian Blond Ale	22 Litres	1.069	1.016	6.92	27.03	5.64 °L	2.5K	0
Author: Tom Davis Boil Size: 27.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 3:26 AM Notes:
Jamil Weizenbock	Weizen/Weissbier	12.5 Gallons	1.081	1.019	8.13	19.82	14.34 °L	2.5K	0
Author: Jcozmo Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 11:14 AM Notes:
Rocky Road Imperial Sweet Stout	Sweet Stout	5.5 Gallons	1.105	1.029	10.06	29.53	50 °L	2.5K	2
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 5:36 PM Notes: Imperial Sweet Stout with cacao nibs, vanilla beans, and toasted walnuts. It sits at a solid 11% Add 14.8 oz lactose to boil. Add toasted walnuts to boil.
DELTA IPA	Specialty IPA: Belgian IPA	26.5 Litres	1.049	1.003	6.03	50.75	7.24 °L	2.5K	1
Author: Mazsi Boil Size: 32.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 142.9 g Creation Date: 7/8/2020 11:45 AM Notes: 21 fokon beoltani, 1 nap múlva 28-ra emelni és ott erjeszteni, majd hidegezni 11-ik napon. 14-ik napon cold-crash 2 napra. Majd palackozás.
Einstok Olgerd, White Ale Clone	Witbier	40 Litres	1.052	1.01	5.52	18.68	4.1 °L	2.5K	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 3:02 PM Notes:
New England IPA Wedding 2017	American IPA	23 Litres	1.068	1.015	6.99	50.28	5.77 °L	2.5K	2
Author: braindead Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 7:49 PM Notes:
Shard Of Amber	American Amber Ale	5.5 Gallons	1.045	1.012	4.28	39.93	18.64 °L	2.5K	5
Author: ShatteredReality Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 9:44 PM Notes:
Cope Wheat (Boulevard Clone Ish)	American Wheat or Rye Beer	3.5 Gallons	1.044	1.012	4.19	22.31	4.23 °L	2.5K	2
Author: Tyson Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2013 12:42 PM Notes:
Czech	Czech Dark Lager	12 Litres	1.056	1.013	5.7	25.58	19.72 °L	2.5K	0
Author: murat Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 10:21 AM Notes:
Rice Lager (GF)	Light American Lager	21 Litres	1.047	1.012	4.63	23.2	5.87 °L	2.5K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 4:09 AM Notes: Yeast = Nova Lager Yeast. Rice is diy malted and kilned 120c 1.5 hrs. Quinoa is flaked from store add body and head retention hopefully not haze. ONDEA Pro added 2.2ml/kg of grist Hitempase 2.2ml/kg of grist
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