|
Ipa LME
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.03 |
49.68 |
18.06 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 6:49 PM |
| Notes: |
|
|
Thor - Warrior, Pale Ale Smash
|
American IPA
|
20 Litres |
1.057 |
1.013 |
6 |
45.71 |
4.38 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 2:01 PM |
| Notes: |
|
|
Ye Olde Schindee Ale
|
Old Ale
|
2.35 Gallons |
1.091 |
1.027 |
8.51 |
54.83 |
18.1 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 100 |
Boil Gravity: 1.064 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: 1.28 oz |
Creation
Date: 11/9/2015 8:50 PM |
Notes: Use treacle instead of molasses (they don't have treacle as a drop down ingredient); it has 100L color vs 80L listed for molasses, so similar...
To get authentic old/aged character, add oak cubes and/or Brett and/or Lacto (or blend slightly with some sour wood-aged beer). |
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Cascadia
|
American Pale Ale
|
2.5 Gallons |
1.081 |
1.023 |
7.69 |
32.33 |
8.94 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2012 2:07 PM |
Notes: My "house" beer....simple and pleasant.
Clarifier at 20 minutes
LME at < 10 minutes (after the hop addition)
Dry Hop 1 oz Fresh Cascade hops in the secondary
This produces a very aromatic (citrusy) APA. Bitterness is low (but well within range for the style). Deviation from style only in alcohol content (slightly higher). |
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|
Imperial Coffee Stout
|
Russian Imperial Stout
|
20 Litres |
1.084 |
1.019 |
8.5 |
32.15 |
40 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2014 1:33 AM |
| Notes: |
|
|
Rocky Road Imperial Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.105 |
1.029 |
10.06 |
29.53 |
50 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 5:36 PM |
Notes: Imperial Sweet Stout with cacao nibs, vanilla beans, and toasted walnuts. It sits at a solid 11%
Add 14.8 oz lactose to boil.
Add toasted walnuts to boil.
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|
|
Milk Stout
|
Sweet Stout
|
5 Gallons |
1.055 |
1.02 |
4.64 |
17.59 |
36.94 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 5:27 PM |
Notes: Boil the lactose separately in a small amount of water to dissolve it completely before adding it to the wort.
The total wort boil time is 60 minutes. Add the first hop addition as soon as the wort reaches a full boil and then start your timer. Add lactose and Irish moss with 15 minutes left in the boil.
Chill the wort to 68 °F (20 °C) and ferment at 68 °F (20 °C). |
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American Pale Ale - Skol Beer
|
Belgian Dubbel
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
41.43 |
6.76 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 12:14 AM |
Notes: Great beer! 9.3 total, 4.4 mash, 4.8 sparse Ro water 5g lactic, 5g gypsum 166 strike, 152 mash, 185 for 168 mashout Ferment 67
10/19/2016 1st:21 2nd:6 pre:11 OG: 13.5 FG:6 (corrected 1.010) 6% abv |
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Coconut Coffee Porter
|
Robust Porter
|
2.5 Gallons |
1.056 |
1.013 |
5.69 |
49.5 |
42.59 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: Priming Sugar |
Priming Amount: 4 oz |
Creation
Date: 2/12/2016 1:56 PM |
| Notes: Leftovers from Oak Porter blend with 1/2 pound of special roast. |
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Biting Wit
|
Witbier
|
1 Gallons |
1.058 |
1.015 |
5.75 |
12.37 |
5.4 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 1 ounce |
Creation
Date: 2/23/2012 9:03 PM |
Notes: Use 1/3 of Wyeast smack pack
Hops adjusted from Beer Craft to get IBUs into range for the style |
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V1 KELLERPILS
|
Kellerbier: Pale Kellerbier
|
21 Litres |
1.05 |
1.008 |
5.4 |
33.39 |
3.52 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: dextrse |
Priming Amount: 82 grams |
Creation
Date: 11/7/2016 7:43 PM |
Notes: EFFICIENCY WAS MUCH HIGHER THAN EXPECTED
PITCHED AT 22C AND THEN TOOK IT DOWN TO 16C.
HAD KRAUSEN AND 1 SECOND BUBBLES IN THE AIRLOCK AT 12 HOURS TRYING HARD TO KEEP IT AT 16C
BLEW THRU THE AIRLOCK ON THE SECOND NIGHT SWITCHED TO A BLOW OFF TUBE AND IT JUST KEP ON GOING..ONCE IT SLOWED DOWN I
ALLOWED IT TO INCREASE IN TEMP TO FINISH IT OFF(19C)
POPPED INTO SECONDARY (LEFT MASSIVE MESS LEFT IN THE CARBOY)COLD CRASHED FOR A WEEK
ENDED UP WITH 17 LITRE TO BOTTLE AND LOOKING CRYSTAL CLEAR.
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|
Baaster Erste Ale By Blaser
|
American Pale Ale
|
25 Litres |
1.062 |
1.011 |
6.8 |
53.21 |
4.24 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 2:09 PM |
Notes: Vysledek TBD plato, TBD Litru (chce to vic vody a sypani at je toho aspon 26l)
Oznaceno A:
Dojmy:
- zkusit se ridit anti dry ho creep zasadami: https://www.rockstarbrewer.com/how-dry-hop-creep-causes-diacetyl-in-beer-and-how-brewers-can-minimise-the-risk/
Dryhop cca TBD g/l
celkove naklady na jedno pivo > kc za pullitr
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The Muppet Christmas Ale
|
Winter Seasonal Beer
|
12 Litres |
1.085 |
1.023 |
8.18 |
17.27 |
14.97 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17.5 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/21/2017 11:21 AM |
| Notes: |
|
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Jamil Weizenbock
|
Weizen/Weissbier
|
12.5 Gallons |
1.081 |
1.019 |
8.13 |
19.82 |
14.34 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 11:14 AM |
| Notes: |
|
|
New England IPA Wedding 2017
|
American IPA
|
23 Litres |
1.068 |
1.015 |
6.99 |
50.28 |
5.77 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 7:49 PM |
| Notes: |
|
|
Estate IPA
|
English IPA
|
7 Gallons |
1.061 |
1.017 |
6.05 |
44.76 |
12.17 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 6:54 PM |
| Notes: |
|
|
Talleywhacker's Brown Ale II
|
Southern English Brown
|
5.5 Gallons |
1.04 |
1.012 |
3.72 |
16.78 |
23.65 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2013 1:27 PM |
Notes: Although won bronze, has room for improvement. Will consider using fuggle hops for bittering next time. Also, need to increase body and maltiness (consider adding carapils to next grain bill).
Awarded 3rd place at LA Homebrew Club Competition in Baton Rouge
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White Chocolate Chili Milk Stout
|
American Stout
|
5 Gallons |
1.067 |
1.025 |
5.56 |
47.14 |
40 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2014 3:30 PM |
Notes: Cut up the peppers down the middle then add to secondary 3 per gallon
Add lactose the last 5 minutes of boil
Add Vanilla beans 2 per 5 gallons - Split them down the middle and soak for 2 days in vodka then add the vodka and beans into the secondary. When you siphon out make sure you use a nylon sock (sanitized) so you get no gunk.
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Einstok Olgerd, White Ale Clone
|
Witbier
|
40 Litres |
1.052 |
1.01 |
5.52 |
18.68 |
4.1 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 3:02 PM |
| Notes: |
|
|
Coconut Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.034 |
3.48 |
59.28 |
3.9 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 6:34 PM |
Notes: This should finish around 6% abv.
Add toasted coconut and 3 sliced vanilla beans after two weeks in primary. Soaking vanilla in alcohol is optional to make extract. |
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