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Bourbon Vanilla Imperial Porter
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Specialty Wood-Aged Beer
|
5 Gallons |
1.09 |
1.027 |
8.28 |
39.31 |
45.53 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.4 |
Creation
Date: 10/1/2015 1:58 PM |
| Notes: Added 2 oz of toasted oak chips to 6 oz of 1835 Bourbon. Let sit for 2 weeks, then added 2 vanilla beans in the Bourbon mixture and let sit another week. Added all of this in a fine mesh hop bag to the fermentor after 2.5 weeks of fermentation and let sit in the fermentor another 1.5 weeks before putting in the keg. Without adding the Bourbon mixture the beer has a roasted bitter flavor, but once the Bourbon mixture is added it smooths it out. |
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Edmund Fitzgerald Clone
|
American Porter
|
5.5 Gallons |
1.064 |
1.012 |
6.79 |
41.03 |
31.32 °L
|
2.5K |
2 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 3:30 PM |
| Notes: |
|
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Chocolate Cherry Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.68 |
29.3 |
35.43 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 8/16/2014 8:37 PM |
| Notes: Secondary fermentation on cherry adds about .6% ABV. |
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Chocolate Peanut Butter Porter
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.016 |
5.89 |
29.54 |
38.84 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 11:45 PM |
Notes: 2 packs of yeast
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Zombie Dust
|
American IPA
|
5.75 Gallons |
1.068 |
1.016 |
6.83 |
64.41 |
8.46 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 4:18 PM |
| Notes: |
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Hwt Cider 2
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Common Cider
|
5 Gallons |
1.067 |
1.003 |
8.4 |
0 |
5.78 °L
|
2.5K |
4 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2013 1:13 AM |
| Notes: |
|
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Kill Kenny - Irish Cream Ale
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Irish Red Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.11 |
26.41 |
12.09 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 11:45 PM |
| Notes: |
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Homeless Refusal
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.85 |
30.03 |
12.8 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2012 12:11 AM |
| Notes: |
|
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Steamy Bohemian
|
Czech Premium Pale Lager
|
7.75 Gallons |
1.053 |
1.014 |
5.12 |
32.75 |
3.09 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 3:36 AM |
Notes: Split into 2 batches:
4.75gal California Lager 2112. FG:1.014
3gal Bohemian Lager 2124. FG:1.014
Brew 2/24
Keg 3/11
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Ye Olde Schindee Ale
|
Old Ale
|
2.35 Gallons |
1.091 |
1.027 |
8.51 |
54.83 |
18.1 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 100 |
Boil Gravity: 1.064 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: 1.28 oz |
Creation
Date: 11/9/2015 8:50 PM |
Notes: Use treacle instead of molasses (they don't have treacle as a drop down ingredient); it has 100L color vs 80L listed for molasses, so similar...
To get authentic old/aged character, add oak cubes and/or Brett and/or Lacto (or blend slightly with some sour wood-aged beer). |
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Alpine Duet
|
American IPA
|
2.7 Gallons |
1.063 |
1.011 |
6.79 |
41.76 |
6.48 °L
|
2.5K |
0 |
|
|
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| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 9:42 PM |
| Notes: http://meekbrewingco.blogspot.ca/2014/01/brewing-alpine-duet-clone-version-20.html |
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Orange IPA
|
American IPA
|
5.15 Gallons |
1.067 |
1.019 |
6.31 |
97.25 |
6.63 °L
|
2.5K |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 10:11 PM |
| Notes: Using WLP095 Burlington Ale yeast |
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New England IPA
|
American IPA
|
5.2 Gallons |
1.067 |
1.017 |
6.58 |
45.24 |
6.18 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 1:01 AM |
| Notes: |
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Citra Pilsener
|
Czech Pale Lager
|
100 Litres |
1.052 |
1.011 |
5.32 |
30.86 |
2.93 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 3:09 PM |
Notes: 1 Pky yeast
Ferment at 20 C |
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BlueBerry Blonde
|
Blonde Ale
|
115 Gallons |
1.049 |
1.015 |
4.44 |
12.28 |
3.7 °L
|
2.5K |
0 |
|
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Author:
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| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 3:09 PM |
| Notes: |
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Hansa IPA Klone?
|
American IPA
|
25 Litres |
1.055 |
1.013 |
5.49 |
49.91 |
7.06 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 4g |
Creation
Date: 8/13/2018 2:55 PM |
| Notes: |
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Dunkel Weisse (blinda Katten)
|
Dunkles Weissbier
|
20 Litres |
1.064 |
1.015 |
6.37 |
13.75 |
20.62 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 65 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 205g - 17 liter |
Creation
Date: 5/5/2016 11:30 AM |
Notes: http://olrecept.se/den_blinda_katten
OG: 1.055
FG: 1.012
ABV: 5.63% |
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Bourborn Vanilla Imperial Porter
|
Baltic Porter
|
6 Gallons |
1.087 |
1.022 |
8.6 |
32.7 |
40 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2013 1:24 AM |
Notes: 1400ml starter
2 mins of O2 in wort prior to pitching
The oak is optional but I think it enhances the vanilla beans.
Add oak/vanilla beans to secondary 7-14 days.
The amount of bourbon used is up to you. Start off at 1 cup and work your way up. 1.75 cups is the sweet spot for me.
The bourbon doesn't have to be Evan Williams. Use what you like. |
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Bakke Brygg Påskeøl 2017 25L
|
Belgian Specialty Ale
|
25 Litres |
1.063 |
1.015 |
6.32 |
25.28 |
8.13 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/l |
Creation
Date: 12/16/2016 1:56 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Rist godt på gjæringskaret i 5-10 min etter at ølet er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.
Gjæring på 19 grader i 5 dager, 21 grader i 9 dager.
Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk):
14,9 l meskevann
12,8 l skyllevann (på 77-78 grader) |
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Castle Clone
|
Light American Lager
|
19.5 Litres |
1.037 |
1.006 |
4.1 |
8.96 |
4.13 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: Suger |
Priming Amount: 2 cups |
Creation
Date: 7/9/2017 8:29 AM |
| Notes: |
|
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