|
Mosaic Citra Simcoe IPA
|
American IPA
|
17 Litres |
1.05 |
1.009 |
5.46 |
93.6 |
5.8 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 7:53 PM |
| Notes: |
|
|
Nebūtis (farmhouse)
|
Russian Imperial Stout
|
4.5 Litres |
1.11 |
1.022 |
11.59 |
83.81 |
40 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: Sucrose |
Priming Amount: N/A |
Creation
Date: 4/9/2013 7:05 PM |
| Notes: The first yeast attenuates to above 1.030, but the second yeast takes it down to around 1.020. |
|
|
Rabbit Hole IPA
|
American IPA
|
25 Litres |
1.06 |
1.014 |
6.02 |
68.35 |
9.76 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2014 7:51 PM |
Notes: Skyllet med 18 liter vann
SG: 1062
OG: 1060
FG: 1014,5
ABV: 6%
25 liter satt til gjæring.
19.08.14 tørrhumlet SG 1016
26.08.14 flasket 20 liter med 132 gram sukker. Sølvkorker. |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.27 |
73.92 |
4.38 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2014 2:12 AM |
| Notes: |
|
|
Fruit Kölsch
|
Kölsch
|
21 Litres |
1.021 |
1.005 |
2.09 |
24.96 |
4.31 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 3:44 AM |
| Notes: |
|
|
Thai Stick
|
Imperial IPA
|
6.5 Gallons |
1.074 |
1.016 |
7.55 |
133.42 |
8.05 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/6/2013 7:49 PM |
Notes: Mash at 150F
Add 0 min boil hops and let stand for 60 minutes.
Drop the temp to 175F or so and add Aroma Hops and continue to chill.
Pitch 2 packets and Ferment at 68F for 14-17 days.
Cold Crash to 38F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 68F, then dry hop for 4 days (2 days with Nelson then add the 4oz mixture for 2 more days), makign sure to stir the dry hop every 12-18 hours.
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|
|
Pale Ale Brett C.
|
Brett Beer
|
15 Litres |
1.051 |
1.006 |
5.88 |
59.42 |
3.49 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 1:11 AM |
| Notes: |
|
|
Bakke Brygg Scottish Export 20 L
|
Scottish Export 80/-
|
20 Litres |
1.051 |
1.014 |
4.88 |
26.41 |
16.46 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 5/7/2015 2:35 PM |
Notes: Pitch gjær på 18 grader.
Gjæring på 19 grader til stormgjæring roer seg, 20-21 grader resten av gjæringsperioden. 14 dager totalt. |
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|
Country Lane Old Ale
|
Old Ale
|
5.5 Gallons |
1.087 |
1.023 |
8.31 |
32.93 |
10.19 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2012 2:25 AM |
Notes: Drawing on the classic flavors of Lane Cake:
Bourbon
Coconut
Raisins
Pecans
Vanilla
Might go easier on the bourbon when time to add |
|
|
Farmer's Daughter Jasmine Saison
|
Saison
|
5 Gallons |
1.071 |
1.013 |
7.61 |
49.23 |
6.5 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar (Dextrose) |
Priming Amount: 5 oz |
Creation
Date: 2/26/2016 2:02 AM |
Notes: Water Needs @ 2qt/lb: = 8.75 Gal
Strike water = 6.8 gal
Sparge water = 2 gal
Single Infusion Mash at 150*F for 75 mins.
Boil 60 mins.
Substitutes for Opal - Styrian Golding, East Kent Golding, Hallertau (Hersbrucker), Tettnanger
Pitch yeast at 65*F and ramp up temperature to 75*F over 48 hours.
Brew Day Notes:
We used .5 oz. Rakau + .25 oz. Magnum for 60 min. bittering.
We used .35 oz Opal + .35 oz East Kent Goldings (UK) for Whirlpool.
OG 1.057 (We did not stir the wort before taking a sample to test with the refractometer. This may have given us a low OG reading)
Had to use a blow-off for the vigorous fermentation.
Beer remained in Primary fermenter for 14 days.
Dry hopped with .75 oz. Rakau for 5 days.
Added jasmine 44 hours before bottling.
FG 1.001
ABV. 7.34 - 9.2
Bottled on 3/25/16
This brew took 1st place in it's category for Round 2 of the IRON BREWER Competition in the ALEiens Home Brew Club. Category - Beer made with Jasmine flowers.
Other categories - Lavender and Hibiscus. |
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|
Yeast Starter - LME 1.75 Litre
|
No Profile Selected |
1.75 Litres |
1.04 |
1.01 |
3.94 |
0 |
4.24 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 1.75 Litres |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 5:54 AM |
| Notes: |
|
|
Make America Amber Again
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.01 |
67.78 |
15.41 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 12:35 PM |
| Notes: |
|
|
Hull Melon Ale
|
Specialty Beer
|
5.5 Gallons |
1.037 |
1.006 |
4.07 |
11.62 |
4.52 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 4:21 PM |
| Notes: |
|
|
Winter Stout
|
American Stout
|
6 Gallons |
1.08 |
1.018 |
8.09 |
50.65 |
48.01 °L
|
2.5K |
1 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 7:33 AM |
| Notes: |
|
|
Kingsland Ale
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.049 |
1.013 |
4.77 |
34.23 |
10.08 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 2:12 AM |
| Notes: 3rd in the DT series, Kingsland Ale or Ka for short. |
|
|
Extra Stout (Aroma/Amber/Black)
|
Foreign Extra Stout
|
21 Litres |
1.069 |
1.013 |
7.28 |
42.75 |
30.46 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 8:07 PM |
| Notes: 18 gr gist |
|
|
S33 Ipa
|
American IPA
|
35 Litres |
15.83 |
4.619 |
6.11 |
46.09 |
3.6 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 3g |
Creation
Date: 2/4/2018 10:27 PM |
| Notes: |
|
|
Praise The Sun IPA V4
|
American IPA
|
24.6 Litres |
1.058 |
1.014 |
5.77 |
66.67 |
6.59 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 2:27 AM |
Notes: Dry Hopped half with 3 oz CTZ (Charlie would use CTZ and Mosaic next time)
Dry Hopped Jay's half with 2oz citra, 2oz mosaic.
Fermented at 65 ambient (Fruitiness from 05 was well received)
Jay's half won the Homebrew Club IPA II comp out of 15 (I think) IPA's.
Took first place IPA at iBrew Challenge 2018, Singapore out of a field of 13.
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|
|
Strata IPA
|
American IPA
|
11 Gallons |
1.071 |
1.018 |
6.95 |
63.62 |
5.69 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 3:25 AM |
| Notes: |
|
|
Azacca Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.017 |
5.29 |
47.41 |
6.7 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 12:16 AM |
| Notes: |
|
|
|
|