Country Lane Old Ale Beer Recipe | Extract Old Ale by Magpye | Brewer's Friend
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Country Lane Old Ale

291 calories 30.7 g 12 oz
Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Monday October 15th 2012
1.087
1.023
8.3%
32.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Milk Sugar0.5 lb Milk Sugar - (late boil kettle addition) 35 1 4%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 48%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich - (late boil kettle addition) 42 8 16%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 16%
10.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 4 Boil 60 min 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz toasted coconut Flavor Secondary --
8 oz Raisins Flavor Secondary --
4 oz Pecan chips Flavor Secondary --
16 oz Bourbon Flavor Secondary --
1 each vanilla bean Spice Secondary --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Drawing on the classic flavors of Lane Cake:

Bourbon
Coconut
Raisins
Pecans
Vanilla

Might go easier on the bourbon when time to add

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2012-10-19 15:49 UTC
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Brewer profile picture
catspaw 01/06/2014 at 07:53pm
Came across your recipes here and decided to try my hand at your Country Lane Old Ale.Curious how you handled the ingredients added during secondary fermentation - I imagine you need to boil or sanitize the raisins, nuts, coconut and vanila in some way before adding them to the fermentor.In reading some other threads about using raisins, I've seen mention of chopping them up and pouring boiling water over them and let them sit for 10 minutes. Is this what you did with your recipe here?


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