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Country Lane Old Ale

Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Monday October 15th 2012

Original Gravity:

1.087

Final Gravity:

1.023

ABV (standard):

8.3%

IBU (tinseth):

32.9

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Milk Sugar0.5 lb Milk Sugar - (late boil kettle addition)	35	1	4%
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	48%
2 lb	Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich - (late boil kettle addition)	42	8	16%
2 lb	Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition)	38	0	16%
10.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	4	Boil	60 min	50%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	30 min	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 oz	Northern Brewer (Pellet)	50%
2 oz	Fuggles (Pellet)	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 oz	toasted coconut	Flavor	Secondary	--
8 oz	Raisins	Flavor	Secondary	--
4 oz	Pecan chips	Flavor	Secondary	--
16 oz	Bourbon	Flavor	Secondary	--
1 each	vanilla bean	Spice	Secondary	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Drawing on the classic flavors of Lane Cake:

Bourbon
Coconut
Raisins
Pecans
Vanilla

Might go easier on the bourbon when time to add

Last Updated and Sharing

2,253

Views

Brews

Public: Yup, Shared
Last Updated: 2012-10-19 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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catspaw • 01/06/2014 at 07:53pm
Came across your recipes here and decided to try my hand at your Country Lane Old Ale.Curious how you handled the ingredients added during secondary fermentation - I imagine you need to boil or sanitize the raisins, nuts, coconut and vanila in some way before adding them to the fermentor.In reading some other threads about using raisins, I've seen mention of chopping them up and pouring boiling water over them and let them sit for 10 minutes. Is this what you did with your recipe here?

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