Country Lane Old Ale - Beer Recipe - Brewer's Friend

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Country Lane Old Ale

291 calories 30.7 g 12 oz
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Monday October 15th 2012
1.087
1.023
8.3%
32.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Milk Sugar0.5 lb Milk Sugar - (late boil kettle addition) 35 1 4%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 48%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich - (late boil kettle addition) 42 8 16%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 16%
10.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 4 Boil 60 min 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz toasted coconut Flavor Secondary --
8 oz Raisins Flavor Secondary --
4 oz Pecan chips Flavor Secondary --
16 oz Bourbon Flavor Secondary --
1 each vanilla bean Spice Secondary --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.36 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
 
Notes

Drawing on the classic flavors of Lane Cake:

Bourbon
Coconut
Raisins
Pecans
Vanilla

Might go easier on the bourbon when time to add

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  • Public: Yup, Shared
  • Last Updated: 2012-10-19 15:49 UTC