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NEIPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Wednesday November 26th 2014

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

73.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	American - Pale 2-Row10.25 lb Pale 2-Row	37	1.8	75.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	11.1%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.9%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	5 min	12.37	6.3%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	0 min		6.3%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Whirlpool at 160 °F	30 min	7.08	25%
2 oz	Apollo2 oz Apollo Hops	Pellet	20	Whirlpool at 160 °F	0 min	54.47	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	10 days		12.5%
4 oz	Azacca4 oz Azacca Hops	Pellet	15	Dry Hop	5 days		25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Apollo (Pellet)	66.84	25.1%
4 oz	Chinook (Pellet)	7.08	25%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	25%
4 oz	Azacca (Pellet)		25%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	120	120	0
7.1 gallons distilled water. 4.0gr Gypsum 5.0gr Calcium Chloride 2.5gr Epsom Salt 3mL Lactic Acid Mash pH 5.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,509

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Brews

Public: Yup, Shared
Last Updated: 2018-07-15 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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