Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Simple Gueuze

144 calories
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Logan Cook
Calories: 144 calories (Per 12oz)
Share: <EMBED>
1.044
1.008
4.64%
0
3.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 33.3%
9 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Ferment in living room during winter, then move to warm part of house as weather warms.
This recipe is shared.
Recipe QR Code
View Count: 746
Brew Count: 0
Last Updated: 2017-01-18 21:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/