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Kentucky Bourbon Barrel Ale

318 calories 28 carbs
Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Monday October 26th 2015
1.096
1.018
10.22%
8.62
10.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.5 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 77.1%
1.5 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 8.6%
1.5 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 8.6%
1 lb American - Wheat1 lb Wheat 38 1.8 5.7%
17.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Mash   3.35 36.4%
1.75 oz Fuggles1.75 oz Fuggles Hops Pellet 4.5 Boil 5 min 5.27 63.6%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 151 °F 60 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Notes

will be adding 4 oz of toasted oak and 6 oz of moonshine bourbon to secondary. age 6 weeks.Use a blow tube for 48 hours.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-16 17:37 UTC
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