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Royal Rumble

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Thursday September 21st 2017

Original Gravity:

1.086

Final Gravity:

1.029

ABV (standard):

7.4%

IBU (tinseth):

25.3

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	54.3%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	11.4%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.4%
2 lb	American - Wheat2 lb Wheat	38	1.8	11.4%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	14.7	Boil	60 min	25.27	4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	0 min		24%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Boil	0 min		24%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	4 days		24%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		24%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	25.27	4%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	48%
6 oz	Mosaic (Pellet)	0	48%
12.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	vanilla bean		Flavor	Secondary	--

Yeast

RVA Yeast Labs - RVA 132 Manchester Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	65 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

did not finish my recipe before getting to the brewstore so its a little improvised but i think it will work.

one worry is that the original recipe was only 1073 OG. when i beefed up the malt bill i did not add any additional bittering hops so it will be pretty low IBU and Bu/GU but we'll see...

strawberry is strawberry puree. or maybe frozen and thawed fruit. add the fruit after high krausen. add dry hops after that, approx 4 days before keggings.

based off
https://www.brewersfriend.com/homebrew/recipe/view/437443/milkshake-style-ipa-clone

some people say add green apples to boil to get the pectin which makes the body and haze - no apple flavor in the end. guy said he added 5 apples. for this version i will omit though. https://www.beeradvocate.com/community/threads/milkshake-ipa-help.497852/

some say to add wheat flour too but im not so worried about the appearance, it should be hazy enough with the oats wheat and manchester yeast...

heres another recipe reference supposedly closer to the tired hands version :
https://www.brewersfriend.com/homebrew/recipe/view/392896/ipa-tired-hands-milkshake

thinking about breaking off a couple gallons before the strawberry addition and adding toasted coconut :
https://www.homebrewtalk.com/forum/threads/coconut-ipa.445732/
1.5 lb coconut toast at 190 for 15 min constantly turning. Some add to mash or boil or keg but I think I'll just secondary

update 01242018 : some homebrew stores have kits now, check out the grain bill for those (more or less the same, they dont use any puree necessarily : http://www.greatfermentations.com/downloads/instructions/beerkits/ShakeitGoodMIPAAG.pdf

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-08-11 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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