|
Grover Woofer - 3G
|
American Pale Ale
|
3.45 Gallons |
1.057 |
1.014 |
5.61 |
81.98 |
5.87 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 3:08 PM |
| Notes: |
|
|
4.5L Ginger Porter
|
Robust Porter
|
4.3 Litres |
1.061 |
1.02 |
5.3 |
33.85 |
27.57 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 65 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2013 9:20 PM |
Notes: 1. Northern Brewer for 35min
2. Then Saaz, Ginger and other spice for 10min
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|
Southern Cross Blonde
|
Blonde Ale
|
23 Litres |
1.043 |
1.009 |
4.39 |
22.91 |
4.6 °L
|
2.4K |
1 |
|
|
Author:
|
|
CJ
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 2:26 PM |
| Notes: |
|
|
All Ends Pale
|
American Pale Ale
|
11 Gallons |
1.055 |
1.016 |
5.24 |
35.46 |
8.33 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2013 5:09 PM |
Notes: every now and again I get down to the last part of all my bags of grain, this is a combined recipe of all of those ends, not sure how it will end up but I'm confident it will be good, always is
This couldn't have turned out better, with the ten day fermentation and 4 day cold crash and an inch of yeast in the secondary, this turned out very clear, has a very slight bitter taste at first and a Simcoe flavor and smell to it, if you ask me this was free since it was all the ends of bags, good pale ale
p.s. this yeast takes 2 to 3 days to start working then it explodes with a huge kroesen be patient and make sure you have room |
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Citrus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.018 |
6.91 |
57.02 |
5.44 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 3:29 AM |
| Notes: |
|
|
WIT Pimenta
|
Witbier
|
10 Litres |
1.057 |
1.016 |
5.38 |
12.49 |
4.47 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: engarrafamento |
Priming Amount: 5 / garrafa |
Creation
Date: 4/11/2015 12:42 PM |
Notes: 1.050 og
1,008 fg |
|
|
PilPalsion
|
No Profile Selected |
3 Gallons |
1.058 |
1.014 |
5.81 |
48.04 |
3.95 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 4:50 PM |
| Notes: |
|
|
Vanilla Honeynut Beerio
|
American Brown Ale
|
5 Gallons |
1.077 |
1.023 |
7.09 |
35.52 |
22.62 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.75psi |
Creation
Date: 4/23/2012 12:08 AM |
| Notes: |
|
|
Witty Belgian
|
Witbier
|
2 Gallons |
1.052 |
1.013 |
5.17 |
18.63 |
4.31 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 5:08 PM |
Notes: Brewed: 4-11-15
O.G: 1.052
F.G: 1.015
ABV: 4.86%
Brewed: 5-11-15
O.G: 1.022
F.G:
ABV: % |
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Nightman Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.083 |
1.016 |
8.86 |
53.56 |
40 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: .75 c |
Creation
Date: 1/24/2013 2:16 PM |
Notes:
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|
|
Bullwhips Cracking
|
American IPA
|
6.5 Gallons |
1.078 |
1.024 |
7.05 |
117.37 |
4.9 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.0oz for 21 days |
Creation
Date: 11/30/2012 8:51 PM |
Notes: Mash at 150F
Kill the flame, add the 0 min boil hops, then let sit covered for 60 min.
Drop the temp Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 40F for 2 days before racking to secondary. Raise back to pitching temperature and dry hop. 3 day dry hop. Prime and let sit for 21 days at 70F.
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La Fin Du Monde (Clone)
|
Belgian Tripel
|
5 Gallons |
1.086 |
1.021 |
8.59 |
33.92 |
7.1 °L
|
2.4K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 9:01 PM |
| Notes: |
|
|
Pepper Porter
|
American Porter
|
5.5 Gallons |
1.08 |
1.029 |
6.63 |
40.63 |
41.15 °L
|
2.4K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 4:33 PM |
| Notes: |
|
|
Ballast Point Sculpin IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.27 |
81.42 |
7.17 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 11:18 PM |
| Notes: 90 min boil. |
|
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Centennial Pilsner Ale
|
Blonde Ale
|
5 Gallons |
1.057 |
1.012 |
5.9 |
34.48 |
3.84 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 3:32 AM |
| Notes: Very nice / light beer. Pretty easy drinking. Next time I would dial back the IBUs from the early additions by ~10 points. |
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Carisa Double Neipa
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.02 |
8.99 |
174.49 |
5.28 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 5:49 PM |
| Notes: |
|
|
Cereale Killer
|
American Pale Ale
|
6.5 Gallons |
1.049 |
1.013 |
4.71 |
35.31 |
5.54 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 2.75oz, 21 days |
Creation
Date: 12/6/2012 2:18 PM |
Notes: Don't be skeered.
Beta gluc rest at 105F for 20-30 min. Sacch rest at 154F for 60 min. Add the 0 min hops, swirl and cover for 30 minutes. Drop the temp quickly, pitch at 68F, raise to 70F at peak of fermentation, and let sit in primary for a total of 14 days. Cold crash for 2 days to 40F, rack to secondary and then bring back to 70F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 70F. |
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Ranga Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
20.61 |
11.58 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 8:54 PM |
| Notes: |
|
|
Hayburner IPA
|
American IPA
|
80 Litres |
1.034 |
1.006 |
3.59 |
157.36 |
7.29 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 93.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 4:52 PM |
| Notes: |
|
|
Simcoe Ale - #1
|
American Amber Ale
|
3 Litres |
1.054 |
1.015 |
5.1 |
74.01 |
14.8 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 3.81 Litres |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2012 10:41 AM |
Notes: Brewed: 12/09/09 OG: 1.065
Racked: 12/09/22 OG: 1.010
Bottled: 12709/29 OG: 1.018
ABV: 4.7%
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