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Oktoberfest-Stock

188 calories
Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
1.057
1.014
5.58%
21.53
8.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen 42 2 35%
5 lb Belgian - Munich5 lb Munich 38 6 50%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
0.5 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker HopsPellet4Boil60 min13.55
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker HopsPellet4Boil15 min6.72
1 oz Amarillo1 oz Amarillo HopsPellet8.6Boil1 min1.26
 
Mash Guidelines
Amount Description Type Temp Time
5 galInfusion152 F60 min
5 galSparge170 F10 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Oktoberfest/Märzen, ABV 5.58%, IBU 21.53, SRM 8.97, Fermentables: (Dry Malt Extract - Pilsen, Munich, Caramel / Crystal 20L, CaraMunich) Hops: (Hallertau Hersbrucker, Amarillo)
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View Count: 1178
Brew Count: 1
Last Updated: 2014-11-20 01:41 UTC
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