Oktoberfest-Stock Beer Recipe | Partial Mash Oktoberfest/Märzen | Brewer's Friend
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Oktoberfest-Stock

188 calories 19.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday September 26th 2014
1.057
1.014
5.6%
21.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen 42 2 35%
5 lb Belgian - Munich5 lb Munich 38 6 50%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.55 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 6.72 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.26 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
5 gal Sparge -- 170 °F 10 min
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Oktoberfest-Stock" Oktoberfest/Märzen beer recipe by Ozarks Mountain Brewery. Partial Mash, ABV 5.58%, IBU 21.53, SRM 8.97, Fermentables: (Dry Malt Extract - Pilsen, Munich, Caramel / Crystal 20L, CaraMunich) Hops: (Hallertau Hersbrucker, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-11-20 01:41 UTC
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