Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Elder Pliny - Via Vinnie HBA Article	Imperial IPA	5.5 Gallons	1.074	1.017	7.41	261.75	6.99 °L	2.5K	2
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2014 8:46 PM Notes: *Voted America's #1 Beer by the AHA* Drink Fresh as per Vinnie! IPA's will loose their aroma over time! Mash in at 152 to get most fermentables and keeps the beer lighter bodied. More body mash in at 154 -160 F for 75 min. Sparge at 170F remaining water to yield 8 gals wort. Stir in Corn sugar and boil. Chill to 65 and pitch 2 yeasts or a starter. Blow off tube is recommended. Could go very vigorously! Follow dry hop schedule. Seehttps://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf for any questions. Seems very hoppy to me based on ingredients. Will try this month March 2014!
Golden Sour (Double-Strength)	Lambic	5.5 Gallons	1.107	1.016	11.93	1.91	10.21 °L	2.5K	0
Author: larkvi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:50 AM Notes: Note: after the boil, dilute with equal amount of treated water to hit OG: 1.053 Final Gravity: 1.008 ABV: 5.91% IBU: 0.96 SRM: 7.09
Dark Chocolate Stout	Sweet Stout	6 Gallons	1.056	1.013	5.68	26.45	43.29 °L	2.5K	1
Author: BobTheBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3.5oz Creation Date: 12/16/2013 3:35 PM Notes: FG 1.018
DDC Moralité Clone	American IPA	19 Litres	1.053	1.009	5.8	67.62	5.79 °L	2.5K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 5:09 AM Notes: http://beersmithrecipes.com/viewrecipe/1328260/ddc-moralite-clone From the web site: "Le concept de Moralité peut donner lieu à diverses interprétations. Au Québec, il a un lien historique avec l’alcool. Chose certaine, cette bière est brassée avec une quantité immorale de houblon provenant d’un savant mélange de Simcoe, Citra et Centennial. Il en résulte une finale sèche, aromatique et légèrement résineuse, évoquant les fruits tropicaux et laissant apparaître une amertume tranchante. Collaboration avec John Kimmich de la brasserie « The Alchemist » du Vermont."
Saison D'Ete	Saison	3.35 Gallons	1.057	1.013	5.8	22.21	3.94 °L	2.5K	0
Author: FatsSchindee Boil Size: 4.15 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 2:37 AM Notes: Grew up a starter of 670, along with dregs from SARA Saison Bernice (on which this recipe is based) and Goose Island Sofie. Start fermentation at 65° for a couple days, then raise to 68, then 72, then let free rise into the upper 70s...
Jet Black Heart Chocolate Milk Stout	Sweet Stout	21 Litres	1.061	1.023	5.01	39.29	37.68 °L	2.5K	0
Author: legropes Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2017 5:18 AM Notes: 11/08/2017 OG of 1.057 added 150 g dextrose to bring back to 1.060
The White Pap Fountain	Weizen/Weissbier	8.5 Litres	1.053	1.012	5.34	15.26	4.24 °L	2.5K	1
Author: Umoyk Boil Size: 10.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/9/2013 12:15 PM Notes:
Avery DuganA IPA Clone	American IPA	11 Gallons	1.081	1.014	8.82	74.64	8.22 °L	2.5K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2013 2:51 PM Notes: Pitch at 68F until the beer reaches 50% attenuation, then allow the temp to rise freely. Total fermentation time is about 80-90 hours. Add dry hops while the beer is still warm at the end of fermentation. Rouse hops with CO2 every other day for 15 minutes. After 5 days crash cool to 30F over 48-72 hours. Hold another 7 days while continuing to rouse with CO2 until day 13. Bottle/Keg on day 14.
Summer 'Citrus' Blonde (214)	Blonde Ale	23.1 Litres	1.045	1.008	4.89	22.55	4.48 °L	2.5K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 4:53 AM Notes: Citrus Addition: Choose any of your favourite citrus fruit for this addition. A mix of lime, mandarin and orange would work well for me!
Dos Xx	Vienna Lager	5 Gallons	1.05	1.013	4.94	19.4	10.41 °L	2.5K	0
Author: headshaker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2014 1:48 AM Notes: 2Ltd 7.2 oz dm
Kveik Oktoberfest	Märzen	5.5 Gallons	1.058	1.011	6.22	21.56	14.02 °L	2.5K	1
Author: mscbuck Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 7:28 PM Notes:
Vanilla Cream Ale 1 Gal	Cream Ale	1.2 Gallons	1.05	1.009	5.4	17.03	2.7 °L	2.5K	3
Author: YHCDublin Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 5:13 PM Notes: Vanilla Bean in Secondary to taste
Rye ESB	Strong Bitter	24 Litres	1.052	1.016	4.7	43.81	12.35 °L	2.5K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 5:16 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.05	1.008	5.41	16.84	4.52 °L	2.5K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 1:41 PM Notes:
Pseudo-lambic	Straight (Unblended) Lambic	11.5 Litres	1.052	1.004	6.39	4.69	4.26 °L	2.5K	0
Author: Umoyk Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 6:23 PM Notes: Wild yeast to start (promoted by adding organic dried fruits to wort). After a week add Belgian yeast. After another week, transfer to secondary with wine oak with lots of brett strains + pedio. Leave there for a year
Pliny The Younger Clone	Imperial IPA	12 Gallons	1.088	1.01	10.27	328.85	6.54 °L	2.5K	0
Author: TampaTony Boil Size: 134 Gallons Boil Time: 90 Boil Gravity: 1.008 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2014 2:10 PM Notes: To reduce the vegetal flavor you can sub 35ml of hop extract for the 7 oz Columbus bittering addition. Do a 1.5L yeast starter and step up to a 3L yeast starter to get the desired pitching rate. Oxygenate 90 seconds with pure O2. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then cold crash for 1 day. Fine with gelatin and then bottle or keg the beer.
Doctor Who (Bell's Two Hearted Ale)	American IPA	5.5 Gallons	1.065	1.012	7.08	64.53	5.52 °L	2.5K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 6/10/2014 12:46 AM Notes:
Idaho 7 IPA	American IPA	4 Gallons	1.071	1.011	7.87	66.78	7.67 °L	2.5K	0
Author: Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 3:06 PM Notes:
Sabro SMaSH - Half Batch	American Pale Ale	15 Litres	1.054	1.015	5.15	35.08	5.57 °L	2.5K	3
Author: Kenks Boil Size: 18.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:26 AM Notes:
James' Tasty Bre	Traditional Bock	5.5 Gallons	1.051	1.011	5.23	37.24	14.63 °L	2.5K	2
Author: bluenotebrewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2012 12:20 PM Notes:
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