|
Sour Orange Creamsicle
|
American IPA
|
4 Gallons |
1.072 |
1.024 |
6.38 |
0 |
5.59 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 1:18 PM |
Notes: 2 oz. Orange Zest/Peel @FO (15 min steep)
2 oz. Orange Zest/Peel @WP (20 min steep at 180*)
Dry Hop 1 (biotrans): 1 oz. Citra + 2 oz. Mandarina Bavaria
Dry Hop 2: 2 oz. Citra + 2 oz. Mandarina Bavaria + 2 oranges zested
Keg Tincture: 2 vanilla beans + 2 oranges zested
Source recipe uses pedio
Above is for 5 gallon batch
Water: 2:1 chloride:sulfate
sour with lactic acid 5 ml/gal |
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|
Pliny The Younger Clone
|
Imperial IPA
|
12 Gallons |
1.088 |
1.01 |
10.27 |
328.85 |
6.54 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 134 Gallons |
Boil Time: 90 |
Boil Gravity: 1.008 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2014 2:10 PM |
Notes: To reduce the vegetal flavor you can sub 35ml of hop extract for the 7 oz Columbus bittering addition.
Do a 1.5L yeast starter and step up to a 3L yeast starter to get the desired pitching rate. Oxygenate 90 seconds with pure O2. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then cold crash for 1 day. Fine with gelatin and then bottle or keg the beer.
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|
**Dead Pumpkin Ale
|
Autumn Seasonal Beer
|
6 Gallons |
1.073 |
1.025 |
6.25 |
18.65 |
14.52 °L
|
2.6K |
7 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 2:50 AM |
| Notes: |
|
|
Honey Saison
|
Saison
|
5.5 Gallons |
1.068 |
1.013 |
7.24 |
32.51 |
5.51 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 3:54 PM |
| Notes: Boil 90 min pitch at 68 and let rise to 74 for 48 hours then up to 80 |
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|
Fjord & Fjell Cherry Saison
|
Belgian Specialty Ale
|
15 Litres |
18.831 |
3.231 |
8.55 |
40.21 |
4.41 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 90 |
Boil Gravity: 8.3 |
Efficiency: 61 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: Sukkerlake |
Priming Amount: 80 |
Creation
Date: 4/1/2015 9:52 AM |
Notes: Starter: 2l at 8P for 1 day / stirplate
Pitched at 21 C raised to 24 C next day.
0.7 kg of sugar added during fermentation. 0.35 kg sugar 2 days after pitching. 0.35 kg sugar added 4 days after pitching. simple syrup preparation: 0.35 kg of sugar mixed into 700mL of water and boiled for 15min.
OG without sugar additions: 16.1P (1.066)
Actual OG/FG: 19.3P (1.080) / 1.3P (1.005)
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|
Vanilla Cream Ale 1 Gal
|
Cream Ale
|
1.2 Gallons |
1.05 |
1.009 |
5.4 |
17.03 |
2.7 °L
|
2.6K |
3 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 5:13 PM |
| Notes: Vanilla Bean in Secondary to taste |
|
|
Cascade Pale Ale W/WLP644
|
American Pale Ale
|
21 Litres |
1.045 |
1.007 |
4.93 |
34.66 |
5.28 °L
|
2.6K |
4 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 12:38 AM |
| Notes: |
|
|
Chocolate Orange IPA
|
California Common Beer
|
16 Gallons |
1.053 |
1.013 |
5.22 |
65.1 |
17.35 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 1:08 PM |
| Notes: |
|
|
IPA Citra Base
|
American IPA
|
20 Litres |
1.053 |
1.031 |
2.87 |
81.05 |
6.74 °L
|
2.6K |
5 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 120g |
Creation
Date: 3/13/2015 4:54 PM |
| Notes: |
|
|
Scotchie
|
Strong Scotch Ale
|
11 Gallons |
1.083 |
1.022 |
8 |
0 |
15.61 °L
|
2.6K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 5/28/2021 8:54 PM |
| Notes: |
|
|
Citra IPA W/ Kveik Yeast
|
American IPA
|
5 Gallons |
1.071 |
1.012 |
7.67 |
73.48 |
7.01 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 2:06 PM |
| Notes: |
|
|
Krieger's Saddle
|
Irish Stout
|
6.25 Gallons |
1.042 |
1.01 |
4.16 |
34.38 |
36.88 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 3:16 PM |
| Notes: |
|
|
Pseudo-lambic
|
Straight (Unblended) Lambic
|
11.5 Litres |
1.052 |
1.004 |
6.39 |
4.69 |
4.26 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 6:23 PM |
| Notes: Wild yeast to start (promoted by adding organic dried fruits to wort). After a week add Belgian yeast. After another week, transfer to secondary with wine oak with lots of brett strains + pedio. Leave there for a year |
|
|
Aussy
|
Weizen/Weissbier
|
9 Litres |
1.053 |
1.014 |
5.17 |
15.77 |
3.93 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2014 12:19 PM |
| Notes: The WLP300 generate quite a lot of banana flavor if you do not watch the fermenting temperature. This yeast fermentation is pretty wild and so if you only measure the room temperature when you ferment, try at least to keep the room temperature down to about 15ºC when it peaks out. Go ahead and increase it to 17 after about 4-5 days allowing the beer to dry out. |
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|
Comfort Food
|
British Strong Ale
|
44 Litres |
1.103 |
1.026 |
10.15 |
32.72 |
12.7 °L
|
2.6K |
4 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 9:40 PM |
Notes: Amount Variety Type AA Use Time IBU
56 g Centennial Pellet 10 Dry Hop 5 days
42 g Domestic Hallertau Pellet 3.9 Boil 60 min 9.52
42 g Saaz Pellet 3.5 Boil 60 min 8.54
42 g Domestic Hallertau Pellet 3.9 Boil 10 min 3.45
42 g Saaz Pellet 3.5 Boil 10 min 3.1
|
|
|
Corona Klone
|
International Pale Lager
|
54 Litres |
1.047 |
1.009 |
5.06 |
20.52 |
2.51 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 6:27 PM |
| Notes: 4 pk. á 11,5 g. Saflager S-23 til 55 liter vørter ved 11-15 grader. |
|
|
Biscuit IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.58 |
61.43 |
18.82 °L
|
2.6K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 8:54 PM |
| Notes: Dough in 20 qts at 161F |
|
|
Mead - Mulling Spices
|
Dry Mead
|
3.6 Litres |
1.161 |
1.008 |
20.12 |
0 |
5.64 °L
|
2.6K |
2 |
|
|
Author:
|
|
simpig
|
|
| Boil
Size: 2 Litres |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2013 7:40 PM |
Notes: 1 Gallon jug holds 3.6 L to top of printing. Spices used were "Aspen Mulling Spices - to spice drinks & more!", Package Net Wt: 5.85 OZ (160 g).
Serving Size 2 tsp (10g) per cup. Contains 9g sugars per serving (ie. 90% sugars), therefore 160g package was 144g sugars. Ingredients listed: sugar, dextrose, extractives of cinnamon, clove, annatto, lemon, orange & nutmeg, & caramel color.
Honey used: Creekside Farm (G&S Overton, Creekside Farm, 6824 10th Line, RR2, Beeton, ON, L0G 1A0) Canada Grade A Golden Blend unpasteurized liquid honey. 16g sugar per 20g serving size. |
|
|
Chocolate Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
30.03 |
27.44 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2014 4:01 PM |
Notes: 1.5 volumes for low carbonation fits style.
Big brew day batch 4-26-14
Boil gravity-1.030
OG-1.037
|
|
|
Dalmation Rauchbier
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.93 |
33.58 |
6.46 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2013 8:03 PM |
| Notes: Grains possibly exceed capacity of pot. Confirm. |
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|
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