| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.25 kg | United Kingdom - Pale Chocolate | 33 | 207 | 1.3% | |
| 14 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 70.9% | |
| 2 kg | Weyermann - Beech Smoked Barley | 35 | 2.7 | 10.1% | |
| 2 kg | American - Rye | 38 | 3.5 | 10.1% | |
| 1.50 kg | Dry Malt Extract - Pilsen | 42 | 2 | 7.6% | |
| 19.75 kg / $ 0.00 | |||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.47 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |