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Comfort food

321 calories 32.9 g 330 ml
Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Wednesday January 11th 2017
1.103
1.026
10.2%
32.7
12.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 1.3%
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 70.9%
2 kg Weyermann - Beech Smoked Barley2 kg Beech Smoked Barley 35 2.7 10.1%
2 kg American - Rye2 kg Rye 38 3.5 10.1%
1.50 kg Dry Malt Extract - Pilsen1.5 kg Dry Malt Extract - Pilsen 42 2 7.6%
19.75 kg / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 376 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.7 L. Suggest reducing initial water volume to 45.4 L and adding 4.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.22 L. Suggest reducing initial strike volume to 33.36 L and adding 34.82 L sparge/top-off. 68.2
Strike water volume (equipment estimates 67.9 L) 68.2
Mash volume with grains (equipment estimates 79.9 L) 80.2
Grain absorption losses -18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 49.7 L) 50
Boil off losses -5.7
Post boil Volume 44
Volume into fermentor 44
Total: 68.2  
Equipment Profile Used: System Default
 
Notes

Amount Variety Type AA Use Time IBU
56 g Centennial Pellet 10 Dry Hop 5 days
42 g Domestic Hallertau Pellet 3.9 Boil 60 min 9.52
42 g Saaz Pellet 3.5 Boil 60 min 8.54
42 g Domestic Hallertau Pellet 3.9 Boil 10 min 3.45
42 g Saaz Pellet 3.5 Boil 10 min 3.1

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  • Last Updated: 2022-07-07 03:53 UTC