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Mead - Mulling Spices

531 calories 29 carbs
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 15 min
Batch Size: 3.6 liters (fermentor volume)
Pre Boil Size: 2 liters
Efficiency: 35% (steeping grains only)
Calories: 531 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Sunday January 13th 2013
1.161
1.008
20.12%
0
5.64
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.50 kg Honey 1.5 kg Honey 42 2 91.2%
144 g Cane Sugar144 g Cane Sugar 46 0 8.8%
1.64 kg Total      
 
Other Ingredients
Amount Name Type Use Time
16 g Spices (cinnamon, clove, annato, lemon, orange, nutmeg, caramel) Flavor Boil 15 min.
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
13 - 24 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

1 Gallon jug holds 3.6 L to top of printing. Spices used were "Aspen Mulling Spices - to spice drinks & more!", Package Net Wt: 5.85 OZ (160 g).
Serving Size 2 tsp (10g) per cup. Contains 9g sugars per serving (ie. 90% sugars), therefore 160g package was 144g sugars. Ingredients listed: sugar, dextrose, extractives of cinnamon, clove, annatto, lemon, orange & nutmeg, & caramel color.
Honey used: Creekside Farm (G&S Overton, Creekside Farm, 6824 10th Line, RR2, Beeton, ON, L0G 1A0) Canada Grade A Golden Blend unpasteurized liquid honey. 16g sugar per 20g serving size.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-01-14 15:58 UTC
Other Brewers Who Brewed This Recipe:
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Discussion about this recipe:
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simpig 12/30/2013 at 05:42pm
Let it sit for over 11 months, just topping up the water in the airlock occasionally. It tastes amazing and measures out at ~15.5% (a little lower than expected). I will definitely be doing this again.


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