Mead - Mulling Spices Beer Recipe | Extract Dry Mead by simpig | Brewer's Friend
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Mead - Mulling Spices

494 calories 27.2 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 15 min
Batch Size: 3.6 liters (fermentor volume)
Pre Boil Size: 2 liters
Efficiency: 35% (steeping grains only)
Calories: 494 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Sunday January 13th 2013
1.161
1.008
20.1%
0.0
5.6
n/a
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