Homebrew Beer Recipes

Page 357 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kentucky Bourbon Barrel Ale Clone 1	Wood-Aged Beer	2 Gallons	1.084	1.021	8.28	20.4	9.34 °L	2.6K	0
Author: Fab Your Own Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 7/25/2021 2:41 PM Notes: Add soaked spiral in secondary for 7-14 days.
Earl Grey Mead	Metheglin	1 Gallons	1.126	1.002	16.33	0	5.1 °L	2.6K	2
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 95 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 2:59 AM Notes:
A Belgian Golden Strong Ale	Belgian Golden Strong Ale	5 Gallons	1.093	1.021	9.39	27.99	5.6 °L	2.5K	3
Author: Brews Brother Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 3:53 PM Notes:
Wild Ipa	Wild Specialty Beer	6 Gallons	1.054	1.007	6.1	61.9	8.18 °L	2.5K	0
Author: octopussy Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 6:59 PM Notes:
Hoppy Rye Pale Ale (MK-III)	Alternative Grain Beer	21 Litres	1.062	1.021	5.44	41.96	8.01 °L	2.5K	3
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:22 PM Notes:
Wellborn Dragon-fruit Raspberry Kettle Sour	Fruit Beer	5.5 Gallons	1.051	1.008	5.53	29.96	5.94 °L	2.5K	1
Author: gonzoflip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 2:57 PM Notes: use lactic acid to drop pH to 4.5 add carton of goodbelly @110, boil for 15 min once pH is ~3.5, add 2 oz galaxy 180° whirpool, US-05 @65° add 1 can vitners harvest of raspberry puree, 4 lb frozen raspberries, and two lbs dragon-fruit puree from whole foods during primary. Won Best of show at Minnesota State Fair 2018 https://www.mnstatefair.brewcomp.com/
The White Pap Fountain	Weizen/Weissbier	8.5 Litres	1.053	1.012	5.34	15.26	4.24 °L	2.5K	1
Author: Umoyk Boil Size: 10.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/9/2013 12:15 PM Notes:
St. Bernardus Abt 12 60th Anniversary	Belgian Dark Strong Ale	6 Gallons	1.104	1.019	11.07	13.56	48.83 °L	2.5K	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 4:08 PM Notes: This is the 60th Anniversary recipe, which is closer to the original St Bernardus Abt 12 Step mash 135 for 15 min 145 for 35 min 165 for 30 min Mashout at 168 to 170 Pitch Wyeast 3787 at 72 and let it rise to 83 degrees during fermentation
Kettle Sour Saison	Saison	5 Gallons	1.055	1.01	5.88	21.95	5.67 °L	2.5K	1
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 3:42 PM Notes:
IPA	American IPA	22 Litres	1.07	1.014	7.4	63.2	8.88 °L	2.5K	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 5:25 PM Notes:
Balter Hazy Ipa Clone	No Profile Selected	23 Litres	1.053	1.01	5.65	26.91	4.03 °L	2.5K	2
Author: Jimmythebrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/29/2023 1:06 AM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	23 Litres	1.049	1.009	5.27	7.84	8.95 °L	2.5K	0
Author: legropes Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 11:54 PM Notes: Add lime zest and sliced chilli to vodka prior brewing and infuse for 2+ weeks then strain vodka into the keg on keg day.
Winslow Porter	English Porter	30 Gallons	1.068	1.017	6.78	53.37	26.05 °L	2.5K	1
Author: Fred Klassen Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 3:47 AM Notes: 2L slurry starter
Bakke Brygg Påskeøl 2017 25L	Belgian Specialty Ale	25 Litres	1.063	1.015	6.32	25.28	8.13 °L	2.5K	1
Author: Bakke Brygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/l Creation Date: 12/16/2016 1:56 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Rist godt på gjæringskaret i 5-10 min etter at ølet er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 19 grader i 5 dager, 21 grader i 9 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 14,9 l meskevann 12,8 l skyllevann (på 77-78 grader)
Grapefruit Hefe	Weissbier	5.75 Gallons	1.052	1.016	4.72	17.2	4.25 °L	2.5K	1
Author: BrewHop Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 7:13 AM Notes: Brewed 12/17/16. Strike water was 169F and hit right at about 152/153. Only recirculated a half gallon because of this. Sparge went well and nothing stuck was able to get full volume without cutting as it didn't fall below 2 brix, got close though. Kettle efficiency was 82% which is a little lower than expected. Hit everything on the nose including the gravity. Temp cooling went faster due to low OG I believe but still need to look into a different temp cooling method to quicken things up. Pitching temp stabilized at 63F. 12/18 temp was about 62F so I cooled to 61F. 12/19 and 12/20 temp was sitting at about 62F the whole day. 12/21 I put a heater into the beer and kicket it up to 68F. Out of the swamp bath on 12/26/16. 1/5/17 I transferred the beer into the keg and added the flavor grapefruit compound from Amoretti. Attenuation was a little lower than expected but that is ok, looking for something sweeter anyways. I went with 4oz of the compound. Directions said 1/2 - 1% concentration and 4oz was about 1/2%. Bottled on 1/9/16 and carbed to about 2.9 volumes. Won an award in the BAM World Cup of Beer
Bakke Brygg Saison 25 L	Saison	25 Litres	1.052	1.004	6.3	25.82	3.41 °L	2.5K	1
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 8,5 g sukker/L Creation Date: 9/22/2015 3:51 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 64 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. La gjæringstemperaturen stige fritt til 20 grader ila. 2 dager. La deretter stige fritt til 24 grader og hold til gjæringen har stoppet og du evt. måler at FG er stabil. WLP565 kan jobbe tregere enn andre gjærstammer ned mot de siste SG-poengene, og om man bruker denne gjæren kan det være lurt å la ølet få stå på gjærkaken 1-2 uker lengre før tapping enn man normalt praktiserer med andre gjærstammer, altså totalt 3-4 uker. Gjæralternativer: WLP566, WLP590, Danstar Belle Saison, Safbrew BE-134 Med denne mengden primingsukker vil alkoholkonsentrasjonen i ølet øke med ca. 0,4% etter karbonering.
Kjeller 5 Bayer 25l Sterk	Munich Dunkel	25 Litres	1.057	1.01	6.13	20.14	18.57 °L	2.5K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 11:12 AM Notes:
Black Lightning	Dark American Lager	1 Gallons	1.051	1.013	5.02	19.99	20.52 °L	2.5K	0
Author: SafeBetDave Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 7:39 AM Notes:
Short & Shoddy German Helles Exportbier	German Helles Exportbier	23.1 Litres	1.06	1.015	5.87	28.95	5.2 °L	2.5K	1
Author: Hawkbox Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 2:59 PM Notes: Trying to recreate this. http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/ Not exactly the same cause I don't have the same gear, but what the hell. Won gold at the Winnepeg Brew Bombers pro/am for Pale Bitter European Beer (14 entries) 2018 as S&s Helles
Bourbon Vanilla Imperial Porter	Specialty Wood-Aged Beer	5 Gallons	1.09	1.027	8.28	39.31	45.53 °L	2.5K	3
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 2.4 Creation Date: 10/1/2015 1:58 PM Notes: Added 2 oz of toasted oak chips to 6 oz of 1835 Bourbon. Let sit for 2 weeks, then added 2 vanilla beans in the Bourbon mixture and let sit another week. Added all of this in a fine mesh hop bag to the fermentor after 2.5 weeks of fermentation and let sit in the fermentor another 1.5 weeks before putting in the keg. Without adding the Bourbon mixture the beer has a roasted bitter flavor, but once the Bourbon mixture is added it smooths it out.
« First ‹ Previous 353 354 355 356 357 358 359 360 361 Next › Last »							Page 357 of 16,081 20 Recipes of 321,614