Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Bakke Brygg Påskeøl 2017 25L

208 calories 21 carbs
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 208 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Friday December 16th 2016
1.063
1.015
6.32%
25.28
8.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg Castle Malting Pilsen 2RP/2RS4.5 kg Castle Malting Pilsen 2RP/2RS 37 1.8 60%
1.5 kg Weyermann Munich I1.5 kg Weyermann Munich I 37 6.2 20%
0.75 kg Castle Malting Wheat Blanc0.75 kg Castle Malting Wheat Blanc 37 2.25 10%
0.5 kg Weyermann CaraHell0.5 kg Weyermann CaraHell 34 9.95 6.7%
0.25 kg Weyermann CaraMunich 20.25 kg Weyermann CaraMunich 2 34 45.56 3.3%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
17 g Challenger17 g Challenger Hops Pellet 8.4 Boil 60 min 14.13 25.4%
25 g Challenger25 g Challenger Hops Pellet 8.4 Boil 15 min 10.31 37.3%
25 g Tettnanger25 g Tettnanger Hops Pellet 1.7 Boil 5 min 0.84 37.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
L Mash-out -- 77 °C 5 min
 
Other Ingredients
Amount Name Type Use Time
0.6 tsp Gjærnæring Other Boil 15 min.
10 g Irish Moss Fining Boil 15 min.
25 g Appelsinskall, søt, tørket Spice Boil 10 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
WLP400 Belgian Wit/WLP570 Belgian Golden Ale/Fermentis T-58
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6,5 g sukker/l      
 
Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Rist godt på gjæringskaret i 5-10 min etter at ølet er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.

Gjæring på 19 grader i 5 dager, 21 grader i 9 dager.

Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk):
14,9 l meskevann
12,8 l skyllevann (på 77-78 grader)

Last Updated and Sharing
 
1,045
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-18 12:53 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/